Refrigerator
compartments:
Type of Food:
Door or
balconies of
fridge
compartment
Foods with natural preservatives, such as jams, juices, drinks or
condiments.
Do not store perishable foods.
Crisper drawer
i.e. Salad drawer
Fruits, herbs and vegetables should be place separately in the
crisper bin.
Do not store bananas, onions, potatoes or garlic in the
refrigerator.
Fridge shelf – bottom
Chiller (box/drawer)
Raw meat, poultry or fish (for short-term storage).
Do not mix different types of raw meat or fish on the same shelf
at the same time.
Fridge shelf – middle
Dairy products.
Fridge shelf – top
Foods that do not need cooking, such as ready meals, deli meats
or leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry or fish.
Middle drawer/shelf for frozen vegetables or chips.
Top drawer/shelf for ice cream, frozen fruit or frozen baked
goods.
Do not mix different types of raw meat or fish on the same shelf
at the same time.
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