Ice-O-Matic Hotel Dispenser CD300, Руководство по обслуживанию и установке

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Sanitation / Maintenance CD300
Page 8
Schedule
An ice system represents a sizable investment of time and money in any company’s business. In
order to receive the best return on that investment, periodic maintenance is required. It is the user
responsibility to see that the machine is properly maintained. Maintenance and cleaning should be
done a minimum of twice per year, and more if the ice machine is operating is a dusty area.
Monthly:
Unlock the sink and remove it. Then pull out the removable upper drain chute. Clean out any
debris that may have accumulated in it.
Check the lower drain pan for debris, remove any and pour one quart of an approved sanitizing
solution into the drain pan. Flush with warm water.
Return the upper drain pan and sink to their original positions.
Ice Machine: Follow the instructions in the ice machine service manual.
Dispenser: The only maintenance required is the periodic cleaning of the drain pans, screens and
sanitizing the bin.
Sanitizing
1. Vend all ice out of the dispenser
2. Remove the ice machine front panel and switch it to OFF.
Note: This would be a convenient time to clean and sanitize the ice machine.
3. Disconnect electrical power to the dispenser and ice machine.
4. Remove the sink and hopper assembly by unlocking it at the base.
5. Remove two screws at the back connecting the ice machine to the dispenser.
6. Push the ice machine back 5 ½ inches.
7. Reach in the hopper and locate the nut holding the rotor to its shaft. Unscrew the nut and
remove the metal parts.
8. Push the rotor back off its drive shaft. Pull the rotor out of the dispenser.
9. Mix a cleaning solution of 8 ounces of approved ice machine cleaner and 3 quarts of warm
(95ºF-115ºF) potable water.
10. Scrub the interior of the dispenser’s hopper and rotor with the cleaning solution.
11. Scrub the metal parts removed in step 7 with the cleaning solution.
12. Scrub the inside of the ice with a clean cloth and the cleaning solution.
13. Mix two gallons of approved sanitizing solution; one possible solution is 1 ounce of household
bleach to 2 gallons of warm (95ºF-115ºF) potable water.
14. Thoroughly wash the inside of the dispenser’s hopper, including the shaft and all side of the
rotor with the sanitizing solution.
15. Thoroughly wash the inside of the ice chute with the sanitizing solution.
16. Thoroughly wash the metal parts and the nut removed in step 6 with the sanitizing solution.
17. Reassemble rotor to shaft, return metal parts to rotor and secure with nut.
18. Return the ice machine, all panel, covers and the sink assembly to their original positions.
19. Resecure the ice machine to the dispenser.
20. Reconnect power and switch the ice machine ON.