S
izing
your
iCE-o-M
atiC
iCE M
akEr
• does the existing ICE Maker meet peak usage
during the hottest part of the year?
• What are the various locations or stations in the
establishment that will need ICE? Will they be serviced
from one or multiple ICE Makers?
• Planned for future growth? If not, consider building
in 0% additional capacity on new installations.
FOOd sErvICE
APPrOxIMAtE ICE usAGE PEr dAy
rEstAurAnt
1.5 lbs.
per person
COCktAIl
lbs.
per person / seat
sAlAd BAr
40 lbs.
per cubic foot
quICk sErvICE
5 oz.
per 7-10 oz. drink
oz.
per 1-16 oz. drink
1 oz.
per 1-4 oz. drink
lOdGInG
APPrOxIMAtE ICE usAGE PEr dAy
GuEst ICE
5 lbs.
per room
rEstAurAnt
1.5 lbs.
per person
COCktAIl
lbs.
per person / seat
CAtErInG 1 lb. per person
hEAlthCArE
APPrOxIMAtE ICE usAGE PEr dAy
PAtIEnt ICE
10 lbs.
per bed
CAFEtErIA 1 lb. per person
COnvEnIEnCE stOrE
APPrOxIMAtE ICE usAGE PEr dAy
BEvErAGE
6 oz.
per 1 oz. drink
10 oz.
per 0 oz. drink
16 oz.
per oz. drink
COld PlAtE
50% more ICE usage per day
PACkAGEd ICE
Weight per bag x number of bags sold per day
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