CONSIDERATIONS
- The great advantage of the Roner Clip is that it allows
you to cook safely at low temperatures and obtain
outstanding results in terms of organoleptic properties,
tenderness and/or texture, with a clean and modern
cooking method. It also ensures even cooking as it is able
to achieve the perfect balance between TEMPERATURE
vs WEIGHT-THICKNESS vs TIME.
- So, with a little practice, we are always able to cook food
to perfection, with a tasty and intense fl avour, a tender
texture or however else we like it. So the Roner Clip gives
us control and accuracy, and a very clean way of cooking.
Safety Tips
• Tips for cooking with the Roner Clip at home:
1) All of the ingredients must be of the highest quality and
extremely fresh.
2) As with any cooking method, some ingredients are more
delicate than others.
3) We recommend cooking and then eating right away.
4) For produce susceptible to contamination by anisakis,
we recommend pre-freezing for 24h at -20ºC.
5) Risk vary with each produce. It is advisable to cook,
fi nish the dish and then eat it.
6) If you want to preserve the product, it must be properly
chilled to the core. For added safety and long preservation
times, freeze it. Otherwise, it should be consumed soon. In
2-3 days, kept refrigerated at 4ºC
7) To properly and - most importantly - quickly chill a
product, you can use a water bath with plenty of salt and
lots of ice.
8) You should work on clean surfaces, avoiding cross-
contamination on boards, knives and hands.
9) For long cooking (indirect cooking), you should
exceed 65ºC.