Instruction Manual for Table-top Mini Dough Moulder T300
www.allaboutbakery.com.au 9
1.9 Safeguards
This machine has been fitted with safeguards to ensure safe operation of this machine, in
accordance please ensure the following;
•
Do not place foreign objects on or under the belts.
•
Ensure training in the safe operation of this machine is carried out with all operators.
•
Do not wear loose clothing, ties, chains, or watches that could get caught into the
moving parts of the machine.
•
Ensure safeguards are in operable order before using the machine on a daily basis.
•
Tampering with the safety devices creates hazards for the machine operator, for which
International Bakery Equipment Pty Ltd or its agents will not be liable.
Note:
In the event that one or more of the safe guards do not operate or fail contact your
supplier immediately. DO NOT OPERATE THE MACHINE.
Tampering with or modifying the machine will void warranty.
Emergency Stop Button.
The machine is equipped with a red emergency stop button located on the right panel of the
machine and allows the operator to stop the machine in case of emergency see Fig 1.2
Limit switched in-feed chute.
The front of the in-feed chute is fitted with a limit switch emergency stop bar, when the bar is
pressed down the machine will stop immediately; the green start button must be pressed for
the machine to operate again. (Fig 1.3)
Fig1.3 In feed chute showing Emergency Stop Bar.
