Instruction Manual for Spiral Mixer KL201E
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2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
•
Correct operation of the emergency stop button (Fig 1.6, page.9);
While the machine is operating, press the emergency stop button, the machine should stop
immediately.
•
Correct operation of the safety limit switches (Fig 1.7, page.10);
While the machine is operating raise the safety guard, the machine should stop
immediately.
3.
Machine Operation:
3.1
Intended Operation
This machine has been designed and manufactured for the safe mixing of bread dough’s with
water content of 56% or more, to obtain a more efficient mixing time with excellent results.
The use of positive timers to control the mixing cycles exactly and change the speed
accordingly to achieve the desired results of a more uniform texture in the final product.The
mixing cycle can be manually controlled or automatic with low and high speed change over,
controlled via the timers located on the control panel(Fig3.1 b & c). The bowl has two
directions controlled with the bowl direction buttons (Fig3.1g).
This machine has been designed and built to operate indoors.
Note:
If you are mixing dough’s with a lower water content(e.g. pastry dough) the flour
capacity should be not more than 60% of total allowable flour for this Model (see Machine
Specifications, Page 6), and mix in low speed only.
Note:
The intended use of this mixer outside of these guidelines may void warranty.
