Instruction Manual for Bread Slicer BTS15
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2.3 Testing the safeguards
Before starting the machine, the safety devices should be checked according to the
following procedure:
When the handle is lifted up fully, ensure the safety guard is opening and the power is
shut off.
When the handle is released slowly the machine should start.
When the handle is fully down the machine should stop.
3.
Machine Operation:
3.1
Intended Operation
This machine has been designed and manufactured for the safe slicing of bread products i.e
block bread, cobb loaves and vienna loaves.
This machine has been designed and built to operate indoors.
Note:
The intended use of this bread slicer outside of these guidelines may void warranty.
3.2 Operation
Lift starting handle up, safety guard will open and power will shut off.
Place bread on rear chute.
Release handle slowly. Safety guard closes automatically and power turns on. The
safety load pusher passes each loaf completely through the slicer blades and power is
shut off.
Take bread out and place on bagging spoon then bag and fit closure.
