Instruction Manual for Pastry Sheeter 520T
www.allaboutbakery.com.au
3.1
Intended Operation
This machine has been designed and manufactured for the safe sheeting of
dough’s
(i.e puff
pas
try, Danish and croissant dough’s)
with the use of a reversible motor to drive the pressure
rollers and sheeter conveyor belts utilising a synchronized two speed in/out feed prevents the
stretching and tearing of the dough. The thickness guide assists in giving a uniformed and even
thickness product on a day to day basis.
The roller gap is controlled by the setting handle on the front of the machine and when the
machine this setting will not change thus giving a continued even thickness. (Fig 1.2, page 8)
This machine has been designed and built to operate indoors.
3.2 Control Components
