![IAG IOM75S Скачать руководство пользователя страница 20](http://html.mh-extra.com/html/iag/iom75s/iom75s_user-manual_603922020.webp)
20 IAG 750mm Oven PRACTICAL COOKING ADVICE
Practical Cooking Advice
NOTE:
The table below, temperatures and cooking times, should be referred to purely as GUIDES only. Cook
Books and their Recipes should be referred to for detailed requirements of temperature settings and cooking
times.
TIP:
As all ovens are manufactured and perform differently we recommend when using your new oven or
trying new recipes to reduce both the recommended temperature and cooking time by at least 10 percent
to get use to your oven and make necessary modifications to get the best results from your new oven.
Static Oven Cooking
Pastries and cakes
Temperature (°C)
Cooking time (Minutes)
Fruit pie
130
60-70
Meringues
130
30-40
Sponge cake
150
20-30
Angel cake
160
40-50
Madeira cake
160
40-50
Chocolate cake
170
30-40
Flat sweet loaf
170
40-50
Puffs
200
15-20
Flaky pastry biscuits
200
15-20
Mille feuilles
200
15-20
Short pastry
200
15-20
Meat
Temperature (°C)
Cooking time (minutes)
Braised beef (1-1.5 kg)
160
60-75
Leg of lamb (1.5kg)
160
75
Chicken(1-1.5 kg)
180
60-75
Fish
Temperature (°C)
Cooking time (Minutes)
Fish
200
15-25