Hyundai UM 610, Инструкция по эксплуатации

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ENG
Technical specifications
Food processor – can mix, whip, cut, knead, blend, grate, slice
4 speed + pulse
Mixing bowl capacity 1,5 l
Mixer capacity 0,8 l
Easy to add ingredients through filling inlet
Stainless steel blade, whisking blade, 3 knives – grating, slicing, for cheese
Safety switch
Can be washed in dishwasher
Non-slip feets
Color: White + stainless steel
Power drain: 500 W
Power supply: 230 V ~ 50 Hz
Size: 38 x 43 x 20 cm
Weight: 2,8 kg
We reserve the right to change technical specifications.
WARNING: Do not use this product near water, in wet areas to avoid fire or injury of
electric current. Always turn off the product when you don’t use it or before a revision.
There aren’t any parts in this appliance which are reparable by consumer. Always
appeal to a qualified authorized service. The product is under a dangerous tention.
Liquidation of old electrical and electronic devices
This symbol appearing on the product, on the product accessories or on the pro -
duct packing means that the product must not be disposed as household waste.
Please transport the product to the respective collection point where the electric
and electronic device will be recycled. Collection points for the used electric and
electronic devices exist in the European Union and also in other European count -
ries. By proper liquidation of the product you can prevent possible negative
impacts on environment and human health, which might otherwise occur as a
consequence of improper manipulation with the product. Recycling of materials contributes to
protection of natural resources. Therefore please do not throw the old electric and electronic
devices in the household wastes. For more detailed information please contact your local autho -
rity, any service company liquidating household waste or the store where you have bought the
product.
HP Tronic Ústí nad Labem s.r.o. is registered by Elektrovin a.s. under number 05065/06-ECZ.
Proton SK, a.s. is registered by Envidom under number EZ 0000213.
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