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ENG - 33
MAKING KEBBE
1) Attach the cutter housing to the motor unit.
2) Insert the worm shaft into the cutter housing,
the plastic end first. Place the cone in the cutter
housing. Place the former on the cutter housing
and screw the ring on the cutter housing. (Make
sure the notches of the separator fit onto the
projections of the mincer head.)
3) Place the tray on the upright part of the cutter
housing.
4) Now the appliance is ready for making kebbe.
Making Kebbe:
Feed the prepared kebbe mixture through the
kebbe maker. Cut the continuous hollow cylinder
into the desired lengths and user as required.
Kebbe is a traditional Middle Eastern dish made
primarily of lamb and bulgur wheat which are
minced together to form a paste the mixture is
extruded through the kebbe maker and cut into
short lengths. The tubes can then be stuffed with
a minced meat mixture, the ends pinched together
and then deep fried.
Содержание MG 640
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