Hyundai DF 402, Инструкция по эксплуатации

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ENG - 17
ENG
When your cooking finished turn off appliance. Open LID and raise FRYING BASKET by the
handle.
Frying time and temperature
The frying times in this chart are a guide and should be adjusted to suit the different quantities
or thickness of food and to suit your own taste.
Fresh foojs Quantity Temperature Time
Chips Maximum quantity 500 g 190 °C 14-16 min.
Chips Recommended Quantity 270 g 190 °C 7-9 min.
Battered cod fillet 1 pcs 160 °C 6-8 min.
Breaded cheese 3 pcs 190 °C 2-4 min.
Chicken Kiev 2 pcs 180 °C 5-6 min.
Fried chicken (leg portionú) 150 g 180 °C 15-20 min.
Fried whole mushrooms 3-4 pcs 150 °C 4-6 min.
Fried onion rings 3-4 pcs 160 °C 2-3 min.
Potato chicken croquettes 6-8 pcs 190 °C 8-9 min.
Ring doughnuts 2 pcs 170 °C 5-7 min.
Frozen foods Quantity Temperature Time
Chips Maximum quantity 330 g 190 °C 11-13 min.
Chips Recommended quantity 200 g 190 °C 6-8 min.
American style thin cut chips 250 g 190 °C 9-11 min.
Battered cod filets 1 pcs 190 °C 11-13 min.
Breaded fish nuggets 1-2 pcs 190 °C 6-8 min.
Breaded mushrooms 8 pcs 190 °C 4-5 min.
Breaded or battered onion rings 5-6 pcs 190 °C 4-5 min.
Fish Fingers 5 pcs 190 °C 4-6 min.
Potato croquettes 5-7 pcs 190 °C 5-6 min.
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