Hydronix Hydro-Control VI, Руководство оператора

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Using the Mix Log Chapter 10
62 Hydro-Control VI Operators Guide HD0456 Rev 1.7.1
The columns in the log summary are described in the following table:
Column Units Description
Entry Time Time that the batch was completed.
Recipe Number The number of the recipe that was made.
Batch Number The batch number is an incrementing number for each
batch made of that recipe.
Pre-wet Control
Method
The method used to control the pre-wet phase of the
batch. This can be Preset, AUTO or CALC.
Control Method The method used to control the main water phase of the
batch. This can be Preset, AUTO or CALC.
Auto-track Initial Mix Indicates if the auto-track function was used during the
initial mix phase
Auto-track Pre-wet
Mix
Indicates if the auto-track function was used during the
pre-wet mix phase
Auto-track Dry Mix Indicates if the auto-track function was used during the
dry mix phase
Auto-track Wet Mix Indicates if the auto-track function was used during the
wet mix phase
Initial Mix Value* %/US This is the moisture value taken during the Averaging
Time or Auto-track time at the end of the initial Mix.
Initial Mix Deviation* %/US This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the initial
Mix.
Pre-wet Mix Value* %/US This is the moisture value taken during the Averaging
Time or Auto-track time at the end of the pre-wet Mix.
Pre-wet Mix
Deviation*
%/US This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the pre-
wet Mix.
Pre-wet Target
Value*
%/US This is the target value to be achieved for pre-wet phase
of the recipe.
Dry Mix Value* %/US This is the moisture value taken during the Averaging
Time or Auto-track time at the end of the Dry Mix.
Dry Mix Deviation* %/US This is the deviation in the signal taken during the
Averaging Time or Auto-track time at the end of the Dry
Mix.
Target Value %/US This is the final target value to be achieved for the recipe.