Rev. 0307
3
These service-type merchandisers have been specifically
designed for bakery departments. The full length, curved
glass front provides complete product visibility.
The SGB-N, non-refrigerated model, is designed to
display fresh bakery products that have fast turnover and
require no refrigeration. The SGB-R, and SGB-S/C,
refrigerated bakery merchandisers are designed for use
only in air conditioned stores where temperature and
humidity are maintained at or below 75°F dry bulb
temperature and 55% relative humidity.
•
Review the Case Specification Section in this book to
verify thermostat setting. Do not set temperature
too cold, as this causes product dehydration.
•
Temperatures should be achieved by a t-stat and suc-
Important Information
tion solenoid at each case. Do not use EPR valves, liq-
uid line solenoids or electronic control devices of any
kind. These controls allow temperature swings
causing product dehydration and excessive
energy consumption.
•
Defrost cycles should be set according to the Case
Specifications in this book
•
Work and rotate product – not to exceed a four (4)
hour period.
Cut & Plan Views
23
5
/
8
"
20
1
/
2
"
3
3
/
4
"
18
3
/
8
" S.C.
12
7
/
8
"
Remote
39
1
/
2
"
10"
24"
29
5
/
8
"
20"
16"
29
3
/
8
"
SGB
Straight Glass Service Bakery Case
Scale = 1/2"
Sliding
Glass
Doors
50
3
/
8
" Remote
56" S.C.
Waste
Outlet
Electrical
Stub Up
Area
12" x 12"
Front Of Case
1"
1"
1
1
/
2
"
48"
(Variable Lenghts)
2"
21
3
/
4
"
Refrig.
Stub Up
Area
12" x 12"
39
1
/
2
"
SGB
Plan View
Scale = 1/4"
1
1
/
2
"
