REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
M5NX-GEP
U
NLIT
L
IT
Discharge Air °F
32
30
Evaporator °F
28
26
Unit Sizing °F
26
24
Btu/hr/ft — Unlit Shelves
M5NX-GEP
‡‡
Parallel
Conventional
U
NLIT
1260
1400
‡‡ Add 10 Btu/hr/ft
per shelf row
for LED fixtures.
Add 20 Btu/hr/ft
per shelf row
for fluorescent lamps.
DEFROST DATA
Frequency Hrs
6
Defrost Water (lb/ft/day)
9
(± 15%
based on case configuration and
product loading).
O
FFTIME
M5NX-GEP
Time (minutes)
35
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO
*
M5NX-GEP
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M5NX-GEP
4 ft
1.9
6 ft
2.5
8 ft
3.7
12 ft
5.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 9
P/N 0486353_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
25
(635)
21
1
/
4
(540)
40
1
/
4
(1022)
30
7
/
8
(785)
Refrigeration
Outlet
53
7
/
8
(1369)
34
5
/
8
(878)
FAN
C
O
I
L
M5NX-GEP
3 In.
(77 mm)
Required
Air Gap
7
1
/
4
(183)
7
5
/
8
(194)
8
7
/
8
(225)
Electrical
Case to Case
Connections
26
3
/
4
(680)
4
3
/
4
(120)
25
1
/
4
(641)
37
(940)
28
1
/
2
(724)
21
1
/
4
(540)
12
1
/
4
(311)
78
3
/
8
(1991)
7
1
/
4
(184)
Dimensions shown as inches and (mm).
Narrow Footprint, Multi-deck, 5 Display Levels, and Front Glass
Impact
Excel
M5NX-GEP
Meat and Delicatessen
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
