REFRIGERATION DATA
Note:
This data is based on store temperature and
humidity that does not exceed 75
°
F and 55% R.H.
B1X-GE
Discharge Air (°F)
27
Evaporator (°F)
18
Unit Sizing (°F)
16
Btu/hr/ft
B1X-GE
Parallel
448
Conventional
500
DEFROST DATA
B1X-GE
Frequency (hr)
8
Defrost Water (lb/ft/day)
2.25
(± 15%
based on case configuration and
product loading).
O
FF
T
IME
B1X-GE
Temp Term
(
°
F
)
43
°
F
Failsafe (minutes)
60
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 43°F — open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
B1X-GE
CI/CO
*
11°F / 1°F
Indoor Unit Only, Pressure Defrost
Termination*
48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
B1X-GE
4 ft
0.9
6 ft
1.2
8 ft
1.7
12 ft
2.3
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 6
P/N 0496237_B
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
39
1
/
8
(994)
35
5
/
8
(905)
4
3
/
4
(122)
34
1
/
8
(867)
46
1
/
8
(1171)
37
3
/
8
(950)
30
1
/
8
(765)
Electrical
Case to Case
Connections
3 In.
(77 mm)
Required
Air Gap
Refrigeration
Outlet
23
1
/
4
(591)
34
3
/
4
(883)
11
(279)
21
1
/
8
(537)
13
1
/
8
(334)
6
7
/
8
(174)
9
1
/
2
(241)
33
7
/
8
(860)
2
1
/
4
(56)
8
7
/
8
(225)
36
1
/
4
(921)
FAN
C
O
I
L
RA
Product Stop
12
(305)
Dimensions shown as inches and (mm).
Single Deck, Wide Footprint, 1 Display Level, Glass Front
Impact
Excel
B1X-GE
Bulk, High Volume, Meat,
Delicatessen
Pre-cut and Packaged Produce
B1X-GE
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
