3
Cut and Plan Views
SHVS
Summit High Volume Service
Air Sweep Fan
Bakery Case (Dry & Refrigerated)
Scale = 1/2"
17
1
/
2
"
20"
26"
26"
30"
7
3
/
4
"
3
2
3
/
4
"
2
1
1
/
2
"
(S
e
lf
C
o
n
ta
in
e
d
)
4
8
3
/
4
"
(R
e
m
o
te
)
1
5
3
/
4
"
(R
e
m
o
te
)
38"
5
4
1
/
4
"
(S
e
lf
C
o
n
ta
in
e
d
H
e
ig
h
t)
2"
1"
1
1
/
2
"
Waste
Outlet
Refrig.
Stub Up
Area
12"x12"
Front Of Case
1"
3
8
"
1
1
/
2
"
48"
(Variable Lengths)
SHVS
Plan View
Scale = 1/4"
Electrical
Stub Up
Area
12"x12"
2
1
3
/
4
"
These service-type merchandisers have been speci! cally
designed for bakery departments. The full length, curved
glass front provides complete product visibility. The
SHVS-N
, non-refrigerated model, is designed to display
fresh bakery products that have fast turnover and require
no refrigeration. The
SHVS-R
, and
SHVS-S/C
, refrigerated
bakery merchandisers are designed for use only in air
conditioned stores where temperature and humidity are
maintained at or below 75°F dry bulb temperature and
55% relative humidity.
•
Review the SHVS Technical Data Sheet to verify
thermostat setting. Do not set temperature too cold,
as this causes product dehydration.
• Defrost cycles should be set according to the SHVS
technical data sheet.
• Work and rotate product - not to exceed a four (4)
hour period.
Installation
Location
Like other open merchandisers, these are sensitive to air
disturbances. Air currents passing around merchandisers
will seriously impair their operation. Do NOT allow air
conditioning, electric fans, open doors or windows, etc., to
create air currents around the merchandisers.
Important Information
