35 Series – Double Duty
Red Meat
Standard Specifications and Optional Features
OPTIONAL FEATURES
A Division of HMC Enterprises LLC •
2501 Grant Avenue • Philadelphia, PA 19114 USA
(215) 464-6800 • 1-800-344-8222 • Fax (215) 969-4890 • E-Mail: [email protected] • www.howardmccray.com
UL Classified to ANSI/NSF 7
Foamed in place CFC free foam
Triple pane insulated front glass-26"H
Heavy gauge steel super structure
Bottom storage
Drain is included for cleaning
Satin finish extrusion on doors and door tracks
Designer white exterior front and ends
Stainless steel mirror trim
Stainless steel heavy gauge top – 17" W
Designer white exterior rear
CONSTRUCTION
FINISHES
INTERIOR
REFRIGERATION
EXTERIOR
LIGHTING
ELECTRICAL REQUIREMENTS
Designer white interior ends
White aluminum floor
(bottom storage area)
Air insulated baffle
(prevents moisture from
dripping into display area)
Copevap system
(eliminates need for condensate pan)
R134a expansion valve system
Gravity coil located at
inside top of unit and
bottom storage area
Humidity coil located at main deck
Self contained system
Automatic defrost controlled by time clock-
(self
contained units only)
Temperature control maintains constant temperatures
Remotes available
Double pane rear removable doors
Newly designed rear compression door jamb
Removable front grille allows for cleaning
Removable rear grille for easy servicing
2 Rows of T12 lighting at top of unit
115V/60Hz/1Ph
Unit must be hard wired
UL/CUL listed
115V-12AMP general purpose receptacle
(wired
separately)
Scale stand
Paper cutter
Paint, laminate or stainless steel
Mirrored doors
Stainless steel mezzanine shelf
Drop work shelf
Front bumpers 1" or 3"
Door locks
Digital thermometer
Pass thru front doors 4', 6' and 8 foot only
Meat platters
Red meat bulbs
Important Note: All refrigerated cases are
designed to operate in an environment of
75 degrees and 55% relative humidity.
Important Note: Product must be cooled
before being displayed within the case.
