6
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Recommended power levels for various types of cooking:
DISH TO BE COOKED
TEMPERATURE (°C)
ADVICE/NOTES
FISH
Red bream (fillets)
between 150° and 200° between 2 min. and 4 min. on each side, depending
on thickness
Rock-fish (fillets)
between 150° and 200° between 2 min. and 4 min. on each side, depending
on thickness
Salmon (fillets)
between 150° and 200° between 2 min. and 4 min. on each side, depending
on thickness
Sardines and mullet (small fish) between 150° and 200° between 2 min. and 4 min. on each side
Mackerel (medium-sized fish)
150°
between 4 min. and 5 min. on each side
Bream (medium-sized fish)
150°
between 4 min. and 5 min. on each side
Monkfish (large fish)
between 130° and 150° between 8 min. and 10 min. on each side, then 180°
for browning the surface
Salmon steak
between 150° and 200° between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
Cod steak
between 150° and 200° between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
Tuna steak
between 150° and 200° between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
Shrimps and prawns
200° max.
between 4 min. and 7 min.
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MEAT
Chops: pork, lamb and veal
200°
between 2 min. and 10 min. on each side, depending
on the thickness and the desired cooking level
Beef or veal rib (very thick)
between 150° and 200° between 10 min. and 15 min. on each side, MAX.
temperature for browning on the outside
Steaks and cutlets: beef, veal
and poultry
200° max.
between 1 min. and 3 min. on each side
Sausages
between 150° and 200° 10 min.
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Beef, chicken (minced meat)
200° max.
FRUIT AND VEGETABLES
Potatoes: finely sliced or diced
200° max.
Onions, leeks, carrots, peppers
(finely chopped)
200° max.
Aubergines and courgettes
(sliced)
between 150° and 200°
Pineapple, mango, apples and
pears (sliced fruit)
200°
Grilled courgettes
200°
12 min.
Grilled peppers
Max.
30 min.
OTHER
Toasted bread
between 150° and 200° 30 sec. on each side
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Eggs, fried
between 150° and 200°
!
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
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