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DEFROstNG
mode
The fan at the bottom of the oven circulates room-temperature air around the food.
This mode is suitable for defrosting any type of food, especially delicate items that
should not be heated, for example: ice-cream cakes or cakes made with custard,
cream or fruit.
ECO
mode
The back heating element is turned on and the fan starts working, ensuring
a smooth and uniform heat level inside the oven.
This programme is indicated for slow cooking of any type of food with
temperatures which can be set up to a maximum of 200°C; the programme
is also suitable for heating food and to complete the cooking process.
The programme is particularly suitable for the slow cooking of meat and fish, as
it allows you to have softer meat and save energy at the same time. For a better
energy effectiveness, when the product is turned on, the light stays on only
for 30 seconds; in order to turn the light back on, please press the
icon.
Automatic cooking modes
!
The
temperature
and
cooking duration
are
pre-set
, guaranteeing a
perfect result every time - automatically. These values are set using the
C.O.p.® (programmed Optimal Cooking)
system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been
preheated or not
. The cooking duration
can be customised according to personal tastes, modifying it by ±5/10 minutes
depending on the selected programme. If the value is modified before cooking
begins, it is stored in the appliance memory and suggested again when that
cooking mode is next used. If the temperature inside the oven is higher than
the suggested value for the selected mode, the text “OVEN TOO HOT”
appears on the display and it will not be possible to begin cooking; wait for
the oven to cool.
The icon representing the selected mode and the icon representing the
recommended shelf position appear on the display alternately.
!
When the cooking stage has been reached, the oven buzzer sounds.
!
Do not open the oven door as this will disrupt the cooking time and
temperature.
BREAD
mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the
maximum weight
of the dripping pan.
•
Remember to pour 50 g (0,5 dl) of cold water into the baking tray in
position 5.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or
2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your
hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying out.
Select the manual PROVING function on the oven. Place the bowl inside
and leave the dough to rise for approximately 1 hour (the dough should
double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
BEEF/VEAL/LAMB
mode
Use this function to cook beef, veal and lamb. Place the food inside the oven while it is
still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes
offer the option of selecting the desired cooking level:
1. Press the
icon.
2. Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.
3. Press the
icon again.
pORK
mode
Use this function to cook pork. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven.
CHICKEN
mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside
the oven while it is still cold. The dish may also be placed in a preheated oven.
FIsH FILLEt
mode
This function is ideal for cooking small-medium fillets. Place the food inside the
oven while it is still cold.
FIsH EN pApILLOtE
mode
Use this function to cook whole fish with a maximum weight of 1 kg. The paper/
foil package can be placed directly on the dripping pan. Place the food inside
the oven while it is still cold.
tARts
mode
This function is ideal for all tart recipes (which normally need to be heated
well from underneath). Place the food inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
sHORtCRUst tARts
mode
This function is ideal for all recipes which require shortcrust pastry (usually
made without eggs) or have a liquid or very soft filling. Place the food inside
the oven while it is still cold. The dish may also be placed in a preheated oven.
BRIOCHE
mode
This function is ideal for baked desserts (made using natural yeast). Place
the food inside the oven while it is still cold; the dish may also be placed in a
preheated oven if desired.
CAKE
mode
This function is ideal for all recipes made using baking powder. Place the food inside
the oven while it is still cold. The dish may also be placed in a preheated oven.
