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6

GB

Cooking

 

modes

!

 All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the BARBECUE mode, the default power level

value is indicated as a percentage (%) and may also

be  adjusted  manually.

 

TR

ADI

T

IONA

OVEN

 

mode

When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack

is  used,  the  heat  will  be  distributed  unevenly.

 

MULT

I-

C

OO

K

IN

G

 

mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

 

B

A

R

B

E

C

U

E

 

mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door  closed.

 

G

R

A

T

IN

 

mode

This combination of features increases the

effectiveness  of  the  unidirectional  thermal  radiation

provided by the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

 

PI

ZZ

A

 

OVEN

 

mode

This combination heats the oven rapidly by producing

a considerable amount of heat, particularly from the

element at the bottom. If you use more than one rack

at a time, switch the position of the dishes halfway

through the cooking process.

 

B

A

K

IN

G

 

mode

This  mode  is  ideal  for  baking  temperature  sensitive

foods (such as cakes, which need to rise) and for

the preparation of “bitesize pastries” on 3 shelves

simultaneously.

 

F

AS

C

OO

K

IN

G

 mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

 

P

R

OVIN

G

 

mode

The oven reaches and maintains a temperature of

40°C irrespective of the position of the

THERMOSTAT knob. This mode is ideal for

leavening dough made with yeast.

Sp

i

t

 

r

o

a

s

t

 (only available in certain models)

To operate the spit roast

function (

see diagram

)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back panel

of the oven.

3. Start the rotisserie using the SELECTOR knob to
select mode 

 or 

.

!

 When the 

 mode is activated, the spit will stop if

the door is opened.

Cooking

 

modes

Содержание SQ892I

Страница 1: ...amming cooking Practical cooking advice Cooking advice table Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 11 Switching the appliance...

Страница 2: ...concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Position...

Страница 3: ...ower supply cable proceed as follows _ Unscrew the cable clamp screw and the contact screws L N Fasten the wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green Fa...

Страница 4: ...4 position 3 position 2 position 1 Description of the appliance Overall view Control panel Display SELECTOR Knob THERMOSTAT knob DISPLAY TIME SETTING button LIGHT button TIMER knob TEMPERATURE and TI...

Страница 5: ...may be changed by turning the THERMOSTAT knob 3 When the preheating indicator switches off and a buzzer sounds the preheating process is complete you may now place the food in the oven 4 During cookin...

Страница 6: ...e surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed PIZZA OVEN mode This combination heats the oven rapidly by producing a considerable am...

Страница 7: ...D appears on the DISPLAY the oven will stop cooking and a buzzer sounds Programming has been set when the and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration al...

Страница 8: ...20 15 20 10 12 3 5 70 80 70 80 Gratin Grilled chicken Cuttlefish Spit roastchickenusingrotisserie spit where present Spit roastduck using rotisserie spit where present Roastvealor beef Roastpork Lamb...

Страница 9: ...tenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried...

Страница 10: ...f the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface a...

Страница 11: ...sliding rack is to be extracted position joint B and then joint C on the frame 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the lef...

Страница 12: ...ut its life UK 08709 077 077 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your free 5 yea...

Страница 13: ...ation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any remov...

Страница 14: ...14 GB Notes...

Страница 15: ...15 GB Notes...

Страница 16: ...16 GB 01 2007 195060081 00 XEROX BUSINESS SERVICES Notes...

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