Hotpoint SE1022X, Руководство по эксплуатации, Страница: 7 / 16

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7
PI ZZ A mode
Use this function to make pizza. Please see the
following chapter for further details.
B R EAD mode
Use this function to make bread. Please see the
following chapter for further details.
PI ZZ A mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• F ollow the recipe.
• The weight of the dough should be between 500 g
and 7 00 g.
• L ightly grease the dripping pan.
R eci p e f o r PI ZZ A :
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
• L eavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.
B R EAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• F ollow the recipe.
• Do not exceed the m a x i m u m w ei g ht of the
dripping pan.
• R e m e m b e r t o p o u r 100 m l o f col d w a t e r in t o
th e b a k in g tr a y in p osi t ion 5 .
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
R eci p e f o r B R EAD :
1 Dripping pan of 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 3 60 g
water, 11g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 3 5
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1 – 1 ½
hours (until it has doubled in size).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• R e m e m b e r t o p o u r 100 m l o f col d w a t e r in t o
th e b a k in g tr a y in p osi t ion 5 . F or cleaning
purposes, we recommend the use of water and
vinegar.
• Place the loaves inside the oven while it is still
cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.