2
CONVENTIONAL*
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5
kg). We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza
and bread. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping
pan to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a dripping pan
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
ACCESSORIES
Download the Use and Care Guide from
www.hotpoint.eu
for more information
WWW
WIRE SHELF
DRIPPING PAN
BAKING TRAY
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF
AND OTHER ACCESSORIES
. Insert the wire shelf onto the level you require
by holding it tilted slightly upwards and resting
the raised rear side (pointing upwards) down first.
Then slide it horizontally along the runners as far as
possible.
. Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the
runners.
RISING
For helping sweet or savoury dough to rise
effectively. Turn the thermostat knob to the icon to
activate this function.
ECO FORCED AIR*
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
.
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe . Activate the
function when the oven is cold.
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold.
AUTOMATIC CLEANING
For eliminating cooking spatters using a cycle
at very high temperature (over 400 °C).
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
FUNCTIONS
Download the Use and Care Guide from
www.hotpoint.eu
for more information
WWW
