Start
Automatic Stop
possible burns, place the
in
posit ion
turn
the oven on.
You
to
the
on
i
of time
1
say it’s
and
time is
after
7:()().
suggests hours
i
at 325’’
’s
Press
TIME pad.
preheating, you may
the
Time.
INCREASE or
II
pad
appears in
S’I’()}’
pad.
The
display
Time
It
the
Stop Time you
I
of
day is
the
is
to
t
day
4.
Stop Time
to
by
pressing the INCREASE or DECREASE
until
appears in the
5.
the BAKE
INCREASE or DECREASE pad until
“325°” is displayed.
At
will turn on
word “ON”
“ t
be displayed. The
Time will begin to count
As the oven heats
up,
show
changing temperature.
The oven will
to cook
the programmed
hours
shut
automatically
7. Press the CLEAR/OFF
to
the display
i necessary. Remove the food from the oven.
Remember, even though the oven shuts
automatically.
continue
the
controls
NOTE:
●
The low temperature zone
oven (between
) is
to keep hot
warm. Food kept in the oven
two
hours these
temperatures
●
Foods that spoil
such milk,
fish,
stuffings, poultry
pork, should not be allowed
to sit
more than one hour
or
Room temperature promotes the growth
bacteria. Be sure
oven
is off because heat
the bulb
speed harmful bacteria
●
A
turn on
to
internal parts. This is normal,
the
may
to run
oven is turned
THE OVEN
differently
it
that you
i i with
in your
i
a
think
oven is
hot or
cold,
adjust
thermostat yourself. you think
it i\
the
to make it
i
to make
it
not
the
inexpensive
as
in
stores,
your
‘1’o
1.
the
2. Select an oven temperature between
and
3. Immediately,
the
indicator stops
press
hold the BAKE
4 seconds, The display
to the oven
display.
4. The oven temperature
be
up to
hotter or (–)
cooler.
INCREASE or DECREASE pads to select the
desired
in
display.
5. After
have made the adjustment.
CLEAR/OFF pad to
to
time of day
display. Use your oven as you
normally.
NOTE: This
will not affect
or self-cleaning temperatures. It
be remembered
when power is
17
