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23

Car

e and Cleaning

Lift-Off Oven Door

The oven door is removable but it is heavy. You may
need help removing and replacing the door.

To remove the door, open it
to the fully opened position.

Close the door to the 
special stop position that
will hold the door open.
Grasp firmly on each side
and lift the door straight 
up and off the hinges.

NOTE: 

Be careful not 

to place hands between 
the hinge and the oven
door frame as the hinge
could snap back and 
pinch fingers.

To replace the door,

make sure the hinges are in the

special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at the same
time. If hinges snap back against the oven frame, pull
them back out.

TO CLEAN THE DOOR:

(Do not immerse door in water.)

Inside of door:

¥ Allow to cool before cleaning. For light soil, wipe

frequently with mild soap and water (especially after
cooking meat). This will prolong the time between
major cleanings. Rinse thoroughly. 

NOTE: Soap left on the oven door causes
additional stains when the oven is reheated.

¥ For heavy soil, choose an oven cleaner (for

continuous cleaning ovens, before applying a
commercial oven cleaner, remove the oven door)
and follow label instructions. Rinse well.

Outside of door: 

¥ Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. 

¥ Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.

¥ Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

With proper care, the porcelain enamel interior will
retain its attractive finish for many years.

Soap and water will normally do the job. Heavy
spattering or spillovers may require cleaning with a
mild abrasive cleanser. Soapy, wet pads may also be
used. Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause dull spots even after cleaning.

Household ammonia may make the cleaning job
easier. Place 1/2 cup ammonia in a shallow glass pan
and leave in a cold oven overnight. The ammonia
fumes will help loosen the burned-on grease and food.

When necessary, you may use a commercial oven
cleaner. Follow the package directions.

Cautions about using spray-on oven cleaners:

¥ Be careful where the oven cleaner is sprayed.

¥ Do not spray oven cleaner on the electrical controls

and switches (on some models) because it could
cause a short circuit and result in sparking or fire.

¥ Do not allow a film from the cleaner to remain on

the temperature sensing bulbÑit could cause the
oven to heat improperly. (The bulb is located at the
rear of the oven.) Carefully wipe the bulb clean after
each oven cleaning, being careful not to move the
bulb as a change in its position could affect how the
oven bakes.

¥ Do not spray any oven cleaner on the outside oven

door, handles or any exterior surface of the oven,
cabinet or painted surfaces. The cleaner can damage
these surfaces.

Porcelain Oven Interior

Stop
position

Содержание RGB506

Страница 1: ...34 LP Conversion 35 37 Model and Serial Numbers 2 Oven 12 19 Baking 14 15 Broiling Broiling Guide 19 Control Settings 12 Door Removal 23 Oven Bottom 21 Oven Vents 13 22 Roasting Roasting Guide 17 18...

Страница 2: ...nd money Before you request service Check the Before You Call for Service section in the back of this guide It lists causes of minor operating problems that you can correct yourself Do not store or us...

Страница 3: ...mbustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by vent...

Страница 4: ...idental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Ant...

Страница 5: ...xactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be...

Страница 6: ...en using glass cookware make sure it is designed for top of range cooking Keep all plastics away from the top burners Do not leave plastic items on the cooktop they may melt if left too close to the v...

Страница 7: ...ng or roasting bags in the oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish bro...

Страница 8: ...8 FEATURES OF YOUR RANGE Features and appearance vary RIGHT REAR RIGHT FRONT LEFT FRONT OVEN TEMP LEFT REAR 7 8 9 11 12 10 5 1 6 4 3 2 13...

Страница 9: ...Oven Shelves number of shelves varies 7 13 15 17 22 5 Model and Serial Numbers 2 located under the lift up cooktop 6 Cooktop 21 22 7 Oven Vent 6 13 22 8 Surface Burners and Grates 4 6 10 11 20 21 9 Su...

Страница 10: ...any flame is unsatisfactory call for service Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two knobs on the left control the l...

Страница 11: ...it lights and the blowing or hissing sound will be much less noticeable Surface Cooking After Lighting a Burner After the burner ignites turn the knob to adjust the flame size Check to be sure the bur...

Страница 12: ...ls These ranges have standing oven pilots that must be lit initially To light the oven pilot 1 Be sure the OVEN CONTROL knob is in the OFF position 2 Open the broiler door and remove the broiler pan a...

Страница 13: ...port Then lower the front of the shelf and push it all the way back Oven Vents The oven is vented through duct openings at the rear of the cooktop See the Features section Do not block these openings...

Страница 14: ...bove the other 14 BAKING Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks to become familiar with your...

Страница 15: ...results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may...

Страница 16: ...e sure the OVEN CONTROL knob is in the OFF position 2 Pull the knob straight off the shaft 3 On the back of the knob there are a series of 5 to 7 small grooves Note the position of the pointer located...

Страница 17: ...allow pan The melting fat will baste the meat Select a pan as close to the size of meat as possible Broiler pan with grid is a good pan for this 3 Turn the OVEN CONTROL knob to the desired temperature...

Страница 18: ...pieces 350 Well Done 185 190 35 40 In thigh 10 to 15 lbs Over 15 lbs Turkey 325 Well Done 185 190 16 22 12 19 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times give...

Страница 19: ...round the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices If...

Страница 20: ...Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scr...

Страница 21: ...the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as milk tomat...

Страница 22: ...t cloth Oven Shelves Oven Air Vents Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Never block the vents air ope...

Страница 23: ...oloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door With proper care the porcelai...

Страница 24: ...with the appliance after installation is completed CONSUMER Keep this Use and Care Guide and the Installation Instructions for future use This appliance must be properly grounded WARNING Improper inst...

Страница 25: ...lation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 latest edition In Canada installation must conform with the current Natu...

Страница 26: ...Pont WARNING All ranges can tip and injury could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To...

Страница 27: ...regulator must be at least 1 greater than regulator manifold pressure Examples If regulator is set for Natural gas 4 manifold pressure inlet pressure must be at least 5 if regulator has been converte...

Страница 28: ...t off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas...

Страница 29: ...protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use...

Страница 30: ...u find pilot adjustment is necessary follow instructions in this section for adjusting the surface burner pilots 5 ELECTRICAL CONNECTIONS continued Usage Situations where Appliance Power Cord will be...

Страница 31: ...r the igniter goes OFF To maintain any given oven temperature this cycle will continue as long as the dial or display is set to operate After removing all packing materials and literature from the ove...

Страница 32: ...s down the slanted ramp and burns against a small metal bulb After 20 40 seconds the main oven burner should ignite and burn until the oven temperature has reached 300 F At that time the oven pilot sh...

Страница 33: ...g down rear of oven bottom 2 Grasp oven bottom at finger slots on each side 3 Lift rear of oven bottom enough to clear the lip of range frame then pull it out of the oven 4 Remove the burner baffle so...

Страница 34: ...plumbing The screws provided will work in either wood or concrete The Anti Tip device is attached to the back of the range 1 Unfold paper template and place it flat on the floor with the back and side...

Страница 35: ...the exposed end of the cap A HOW TO CONVERT A STANDARD TWIN BURNER RANGE FOR USE WITH LP GAS OR NATURAL GAS This range was adjusted for Natural or LP gas as specified on the serial plate The conversi...

Страница 36: ...e flow of gas around the metering pin 3 CONVERT THE PRESSURE REGULATOR FOR STANDING PILOT MODELS 1 Remove the cap from the pressure regulator 2 Remove the plunger from the cap 3 Turn the plunger with...

Страница 37: ...ome models 1 Remove oven bottom and oven burner baffle located on top of burner To remove oven bottom remove oven hold down screws at rear of oven bottom Pull up at rear disengage front to oven bottom...

Страница 38: ...as been blown Oven controls not properly set OVEN TEMPERATURE The OVEN CONTROL knob needs adjustment See the Adjust the TOO HOT OR TOO COLD Oven Thermostat Do It Yourself section FOOD DOES NOT ROAST O...

Страница 39: ...ourteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be...

Страница 40: ...ial damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state province to provin...

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