GB
7
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your
refrigerator.
2. Protect the food, (especially easily perishable items and
those that have a strong smell), in order to avoid contact
between them, thereby removing both the possibility of
germ/bacteria contamination as well as the diffusion of
strong odours inside the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable
items (soft cheeses, raw fish, meat, etc.) should be stored in
the coldest zone of the fridge compartment, i.e. just above
the salad crisper where the temperature indicator is situated.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh
food must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C and
guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because
they could break.
• The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the refrigerator
compartment (for example: Kg/24h: 4)
• In order to obtain a greater amount of space in the freezer
compartment, you may remove the bins (except the lowest
bin and the special COOL CARE ZONE bin, which has an
adjustable temperature) and place the food directly onto the
evaporator plates.
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 9 -14 hours.
!
If the room temperature drops below 14°C for an extended
period of time, the ideal temperature will not be reached in the
freezer compartment and food preservation will be reduced.
Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessary to disconnect
the appliance from the electricity supply.
It is not sufficient to set the temperature adjustment knobs on
OFF
(appliance off) to eliminate all electrical contact.
Cleaning the appliance
• The external and internal parts, as well as the rubber seals
may be cleaned using a sponge that has been soaked in
lukewarm water and bicarbonate of soda or neutral soap. Do
not use solvents, abrasive products, bleach or ammonia.
• The removable accessories may be soaked in warm water
and soap or dishwashing liquid. Rinse and dry them
carefully.
• The back of the appliance may collect dust which can be
removed by delicately using the hose of a vacuum cleaner
set on medium power. The appliance must be switched
off and the plug must be pulled out before cleaning the
appliance.
Avoiding mould and unpleasant odours
• The appliance is manufactured with hygienic materials which
are odour free. In order to maintain an odour free refrigerator
and to prevent the formation of stains, food must always be
covered or sealed properly.
• If you want to switch the appliance off for an extended
period of time, clean the inside and leave the doors open.
Defrosting the appliance
!
Follow the instructions below.
Do not speed up the defrosting process by using any devices
or tools other than the scraper provided, you may damage the
refrigeration circuit.
Defrosting the refrigerator compartment
The refrigerator has an automatic defrosting function: water is
ducted to the back of the appliance by a special discharge
outlet (
see diagram
) where the heat produced by the
compressor causes it to evaporate. It is necessary to clean the
discharge hole regularly so that the water can flow out easily.
Defrosting the freezer compartment
If the frost layer is greater than 5 mm, it is necessary to defrost
manually:
1. Set the TEMPERATURE ADJUSTMENT knob to the position
OFF
2. Wrap frozen foods in newspaper and place them in another
freezer or in a cool place.
3. Leave the door open until the frost has melted completely.
This can be made easier by placing containers with
lukewarm water in the freezer compartment.
*
Varies by number and/or position, available only on certain models.
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