Страница 1: ...Tips 5 Cooking Guide 12 13 Features 6 Cookware pS 8 Installation Instructions 5 Warranty Back Cover Leveling 5 Model and Serial Numbers 2 Oven U Baking Baking Guide 1617 BroilinglBroiling Guide 20 21...
Страница 2: ...n a label on the front of the range behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please wr...
Страница 3: ...ear loose fitting or hanging garments while using the apptiance Flammable mabrial could be ignited if brought in contact with hot heating elements and may cause severe burns Use ody dry pot holdem moi...
Страница 4: ...ct and may result in ignition of clothing Proper relationship of utensil to surfice unit will rdso improve efficiency Never leave surface units unattended at high heat se Boilover causes smoking and g...
Страница 5: ...an Watch foods when bringing them quictiy to cooking temperatures at HIGH heat When food reaches cooking temperature reduce heat immediately to lowest setting that will keep it cooking c Use residud h...
Страница 6: ...Clock 14 and Minute Timer I 9 Door Locked Light 110 SolidDiskElementSurfaceUnit I 7 10 I 11 Sensi Temp Surface Unit 8 12 Oven Light Switch 15 Explained Feature Index on page 13 Broil Unit 20 14 Oven I...
Страница 7: ...at HI setting Solid disk elements reach temperature a little slower and hold heat longer than conventional elements Solid disk elements have very even heat distribution Since solid disk elements hold...
Страница 8: ...Sensi Temp element always begins with full power no matter where the dial is set When the temperature corresponding to that setting has been reached the element cycles OFF and ON similar to your oven...
Страница 9: ...evaporation loss and cook with as little water or fat as possible If the pan is too small energy is wasted and spillage can flow onto the solid disk element Q Place only dry pans on the solid disk ele...
Страница 10: ...e food rather than the cooktop The cooktop temperature will not cause damage to the cabinets countertops or cookware Q Why am I overcooking my food with the new solid disk elements A The solid disk el...
Страница 11: ...the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning N E I...
Страница 12: ...cook until tender Brown meat on 350 then switch to 175 to 200 simmer until tender Brown chicken on 400 switch to 200 to finish cooking Chicken fried HI melt fat then 4 5 to brown chicken cover Chicke...
Страница 13: ...gs cook 3 to 5 minutes Poached HI bring water to boil add eggs Sauces HI melt fat Soup Stews HI heat up liquid 3 4 finish cooking I Melt fatandcookon 200 LOW simmer Heat and simmer on 200 Vegetables F...
Страница 14: ...set or you can set both DELAY START and S P dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to stirt or stop the oven Setting the dials for...
Страница 15: ...satisfactorily without preheating If you find preheating is necessary keep an eye on the indicator light and put food in the oven promptly after the light goes out Oven Interior Shelves The shelves a...
Страница 16: ...stop time that time baked foods will continue cooking after the oven turns off How to Set Immediate Start and Automatic Stop Before beginning make sure the range clock shows the correct time of day I...
Страница 17: ...gel food Aluminum Tube Pdn 325 375 30 55 Two piece parr is cOrrvenient Jelly roll Metal Jelly Roll Pan 375 400 10 15 Line pan with waxed paper Sponge Metal or Ceramic Pan 325 350 45 60 Cakes Burrdt ca...
Страница 18: ...ore should be removed when the desired internal temperature has been reached For frozen Roask Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound ad...
Страница 19: ...und for roasts under 5 pounds Defrost poultry before roasting Oven Approximate Roasting Time Internal nw Temperature Doneness in Minutes per Wund Temperature F Meat 3 to 5 lbs 6 to 8 lbs Tender cuts r...
Страница 20: ...sheet of aluminum foil on shelf To do so may result in improperly cooked foods damage to oven finish and increase in heat on outside surfaces of the oven 3 A sheet of aluminum foil maybe used on floo...
Страница 21: ...same time Beef Steaks Rare l inch thick c Medium 1 to lfi lbs 7 8 7 8 Steaks less than 1 inch cook through c 9 1o 9 1o before browning Parr frying is Well Done c 13 14 13 14 recommended Rare Ifi in th...
Страница 22: ...ocked position Step 3 Set the automatic oven timer Make sure both the range clock and the DELAY START dial show the correct time of day When the DELAY START knob is pushed in and turned it will pop in...
Страница 23: ...can t be latched for self cleaning while the DOOR LOCKED light is on If this happens let the oven cool until the DOOR LOCKED light goes off Then the oven door can be latched for self cleaning Q What...
Страница 24: ...nge to engage Press down lightly on door returning the hinge keepers to the normal position and close the door CAUTION If the door is not horizontal the hinges are not properly engaged Lift the door o...
Страница 25: ...use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat smatterings etc wash with soap and water when cooled and then rinse Polish...
Страница 26: ...ly and slit as recommended FOOD DOES NOT ROAST OVEN SET knob not set on BAKE OR BAKE PROPERLY OVEN TEMP knob not set correctly Shelf position is incorrect Check Roasting or Baking Guide Oven shelf is...
Страница 27: ...SET knob must be at CLEAN or OFF before latch can be moved OVEN DOOR Oven hasn t cooled to a safe temperature WON T UNLOCK If you need more help call toll free GE Answer Center 8W 62 2 consumer infor...
Страница 28: ...ing hours Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or HOTPOINT CUSTOMER CARE SERVICE WHAT IS N COVERED servi...
