FOOD CLASS
AMOUNT
HINTS
q1
F
ISH
FILETS
150-500
G
D
ISTRIBUTE
FILLETS
EVENLY
on the steam grid. Interlace
thin parts. Allow to stand for 1 - 2 minutes, after cook-
ing.
2
V
EGETABLES
150-500
G
U
SE
EVEN
SIZES
. Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
3
F
ROZEN
VEGETABLES
150-500
G
A
LLOW
TO
STAND
for 1 - 2 minutes.
4
P
OTATOES
/ R
OOT
VEGETA
-
BLES
150-500
G
U
SE
EVEN
SIZES
. Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended
weight, you should choose manual function.
T
HE
B
OIL
AND
S
TEAM
ACCESSORY
IS
designed to be used
with microwaves only!
N
EVER
USE
IT
with any other function at all.
U
SING
THE
S
TEAM
ACCESSORY
in any other function may cause damage.
A
LWAYS
ENSURE
THAT
the turntable is able to turn freely before starting the oven.
A
LWAYS
PLACE
the Steam accessory on the Glass Turntable.
DYNAMIC STEAM
U
SE
THIS
FUNCTION
FOR
such food types such as vegetables and fi sh.
A
LWAYS
USE
THE
SUPPLIED
S
TEAM
ACCESSORY
when using this function.
This is a Weight sensing function, the weight will be automatically calculated.
STEAMER ACCESSORY
lid
grid
bowl
D: Set the function on the control panel
q
P
RESS
THE
D
YNAMIC
S
TEAM
BUTTON
.
w
T
URN
THE
A
DJUSTABLE
KNOB
to select the food class (see table).
e
P
RESS
THE
KNOB
BUTTON
. The function will start.
A: Pour water
up to the Steam Water Level
marked on the bowl.
B: Insert the grid
and put the food in.
C: Cover with lid and
insert in the oven.
16
16
en