7
Defrost by Weight (Automatic)
1. Press the DEFROST BY WEIGHT
key: the
Defrost by Weight Function indicator light up.
2. Enter the type of food, by pressing the
and
keys. If these keys are not pressed, it select type 1
food as default.
3. Enter the food weight (for example: 1,2 kg), by
turning the ROTATING KNOB in both directions.
4. Press the START
Key. The oven starts working.
5. When the oven stops and the alarm sounds, open
the door and turn the food over. Close the door and
press the START
key.
Defrost by Time (Manual)
1. Press the DEFROST BY TIME
key: the Defrost by
Time Function indicator light up.
2. Enter the defrosting time (for example: 12 minutes),
by turning the ROTATING KNOB in both directions.
3. Press the START
key. The oven starts working.
4. When the oven stops and the alarm sounds, open
the door and turn the food over. Close the door and
press the START
key.
IMPORTANT NOTES:
- In the Defrost by Weight function, the introduced
weight is that of the food alone, not including the dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a
temperature of -18ºC and if the food is taken directly
from the freezer to the oven.
- If the food is at a higher temperature (either because
it isn’t a 3 star freezer or because the food has been
out of the freezer for more than 20 minutes) the oven
calculated time will be more and there may be a risk of
fire. In these cases, select a weight, which is lower than
the real food weight.
- In the cases above and when the food is already
cooked and frozen, use the Defrost by Time function,
starting with short periods of time.
- When you use tin foil to protect the thinner parts of the
food, make sure that it doesn’t touch the oven walls,
otherwise there may be damages.
- Turn the foods around the moment the microwave
beeps and starts to flash on the screen:
“Turn”
.
.
.
. Close
the door and press the START
button, to continue
the cooking process.
The following table describes the different Defrost by
Weight programmes; the respective weight ranges;
defrost time ranges; standing time ranges (to allow
temperature evenness) and recommendations.
Code
Food
Weight
Defrost Time
Standing
Time
Recommendation
1
Meat
0,1 – 1,5 kg
4 – 61 min
20 – 30 min
Cover the thinner ends with tin foil. Turn
the meat when the oven whistles
sounds.
2
Poultry
0,1 – 1,5 kg
4 – 61 min
20- -30 min
Cover the thinner ends with tin foil. Turn
the meat when the oven whistles
sounds.
3
Fish
0,1 – 1,5 kg
4 – 63 min
20 – 30 min
Cover the tail of the fish with tin foil.
Turn the fish when the oven whistles
sounds.
4
Fruit
0,1 – 0,5 kg
2 – 13 min
5 – 10 min
Place the fruit in a glass dish and cover
it during defrosting and standing time.
5
Bread
0,1 – 0,8 kg
2 – 19 min
5 – 10 min
Place the bread on the glass turntable
covered with kitchen paper towel.
