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Programming cooking
!
A cooking mode must be selected before programming
can take place.
!
Once a cooking mode has been selected, the
button
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The
button is only activated after a duration has been
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Programming the duration
1. Press the
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button and the numbers on
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2. Set the duration by pressing buttons and .
3. Once you have reached the desired duration, press the
button again.
4. Press the
button to begin cooking.
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TEMPERATURE display and a buzzer sounds.
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15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Programming delayed cooking
!
A cooking duration must be set before the cooking end
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Press the
button and repeat steps 1 to 3 as described
for the duration setting.
2. Then press the
button and set the end time using
the
and buttons.
3. Once you have reached the desired end time, press the
button again.
4. Press the
button to activate the programmed mode.
The
and
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starts, the TIME display will show the duration and the
cooking end time alternately.
5. Once cooking has finished, “END” appears on the
TEMPERATURE display and a buzzer sounds.
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minutes is programmed, while the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.
To cancel programming press the
button.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the dripping
pan in position 1 to collect cooking residues (fat and/or
grease).
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more heat on 2.
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top.
GRILL
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centre of the rack.
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maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
PIZZA
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rack provided.
For a crispy crust, do not use the dripping pan as this
extends the total cooking duration and prevents the crust
from forming.
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the mozzarella cheese to the top of the pizza halfway
through the cooking process.