EN
3
Program
D
rying
Available
options
*)
Detergent
container
Duration
of wash
program
(h:min)
**)
Water con-
sumption
(litres/cycle)
Energy con-
sumption
(kWh/cycle)
Tub
B
1. Eco
50°
3:20
12
1,04
2. Intensive
65°
-
2:30
15,0
1,50
3. Normal
55°
-
2:00
15,0
1,35
4. Express 30’
50°
-
-
0:30
8,5
0,50
5. Soak
-
-
-
-
0:10
4,5
0,01
PROGRAMS TABLE
ECO program data is measured under laboratory conditions according to European Standard EN 50242. Note for Test Laboratories: For information on
comparative EN testing conditions, please send an email to the following address: [email protected]
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - Off mode consumption: 0.5 W
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
ECO
Normally soiled crockery. Standard program, the most efficient in
terms of its combined energy and water consumption.
INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
NORMAL
Mixed soil. For normally soiled dishes with dried food residues.
EXPRESS 30’
Program to be used for lightly-soiled dishes with no dried food
residues.
SOAK
Use to refresh crockery planned to be washed later. No detergent to be
used with this program.
Notes:
Please note that cycles like
Express
or
Fast
are most effective for
lightly soiled dishes.
To reduce consumption even further, only run the dishwasher
when it is full.