Refer to Model Specification for the
temperature setting, storage capacity
and specific features of your Model.
St
oring
F
ood
9
Storing Food in a
Fridge
✱
Pack and store cooked and fresh food
separately.
✱
Wrap raw or defrosting meat and poultry
in polythene or foil and store below
cooked foods and dairy products to avoid
contamination of dripping food juices.
✱
Wrap cheese in greaseproof paper and
place in an airtight polythene bag. Bring
to room temperature before consuming.
✱
Empty left over canned food into a
covered storage containers before
placing in fridge.
✱
Position food to allow cold air to circulate
freely, ensuring nothing comes into
contact with the cooling plate at the back
of the appliance.
✱
Use the different storage zones inside
your fridge compartment to store a wide
variety of food items.
A
A
C
D
A
B
Storage Zones
Note: Not applicable to 2 Star RS Models.
Zone
Type
Fridge Storage Positions
A
Cool
Dairy products
Cheese, butter, margarine,
low fat spreads, cooking
fats/lards.
Preserves
Jam, curd, marmalade, spread,
salad dressing or sauces.
B
Colder
General food storage.
C
Coldest
Meat, fish & poultry
Pre-cooked/chilled food
D
Salad
Vegetables, fruit and salad items
Bin
(Not recommended for the
storage of bananas or onions)
B
B
