Useful Advice
14
Storing Food in a Freezer
●
Freeze and store either fresh food or long term
commercially frozen foods.
●
Generally speaking long term storage means up to 3
months but this can vary, so always follow your
supplier’s recommendations otherwise refer to the
pictorial guide on the door liner (as shown).
●
Place frozen food in the freezer compartment as soon
as possible after buying it.
●
Liquid-filled bottles or sealed fizzy drinks must not be
stored in freezer, as they may burst.
●
Lollipops and water ices should not be given to children directly from the freezer
the low temperature may cause ‘freezer burns’.
●
Store ice cream towards the top front of the freezer and remove from freezer
15-30 minutes before serving.
●
Ensure food is labelled and dated before placing in freezer.
●
When freezing fresh food follow the instructions for using fast freeze (see
CONTROLS section).
●
Do not allow fresh food to come into contact with food already frozen, the
frozen food could start to defrost.
●
Once thawed, food should be cooked and eaten within 24 hours or cooked and
refrozen.
STORAGE GUIDE
FFA80/FFA60
FFA/FFS70
Frozen Food
Storage Capacity
23kg
35kg
Maximum Freezing
Capacity in 24 hours
8kg
12kg
Maximum Conservation
Time from Failure
14 hours
14 hours
USEFUL AD
VICE
