GB
7
Using the freezer to its full potential
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be
cooked and eaten (within 24 hours).
Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored above the grill
in the freezer compartment and if possible be in
direct contact with the walls (side and rear), where
the temperature drops below -18°C and guarantees
rapid freezing.
Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the
freezer because they could break.
The maximum quantity of food that may be frozen
daily is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4)
!
To avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the
ventilation holes with food or containers.
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved
for at least 9 -14 hours.
!
If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not
be reached in the freezer compartment and food
preservation will be reduced.
FAST FREEZE
and
LOW AMBIENT
switch
The appliance is fitted with a manual "Fast Freezer and
Low Ambiant" switch.
When loading fresh food to freeze switch "Fast Freeze
and Low Anbiant" on.
To set "Fast Freeze and Low Ambient" ON, press the
switch to "
"
This switch activates intensive cooling to ensure that
required temperatures are reached quickly.
So when the fresh food is frozen return the switch to its
OFF position, "
".
Note: for Energy Saving ensure that "Fast Freeze and
Low Ambient" is switched off after 24 hours.
For the refrigerator to operate properly the "Fast Freeze
and Low Ambient" button must be ON when room
temperature is 16°C or lower.
Ice tray
The fact that they are situated on the top part of the freezer
drawers ensures greater cleanliness: the ice no longer
comes into contact with the food placed inside the freezer
compartment; furthermore, the dripping of the water during
filling is avoided (a lid to cover up the hole after filling with
water is also provided).
1. Pull out the tray by pushing it up.
Check that the tray is ompletely empty and fill it with
water through the opening provided.
2. Take care not to exceed the level indicated (MAX
WATER LEVEL). Excess water prevents the ice cubes
from dispensing (if this happens, wait for the ice to
melt and empty the tray).
3. Turn the tray 90°: due to the connected compartments
each mould fills with water (
see diagram
).
4. Close the opening with the lid provided and put the
tray back, placing the top part in the corresponding
housing and allowing it to drop in again.
5. When the ice has formed (minimum time
approximately 8 hours) knock the tray against a hard
surface and wet the outside so that the ice cubes
come loose and take them out through the opening.
MAX
W
A
TER LEVEL
MAX
WATER LEVEL
