GB
7
Start-up and use
Starting the appliance
!
Before starting the appliance, follow the
installation instructions
(
see Installation
).
!
Before connecting the appliance, clean the
compartments and accessories well with lukewarm water
and bicarbonate.
!
The appliance comes with a motor protection control
system which makes the compressor start approximately 8
minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
1. Set the FREEZER OPERATION knob on
.
2. Insert the plug into the socket and ensure that the green
POWER indicator light illuminates.
3. Turn the REFRIGERATOR OPERATION knob to an
average value. After a few hours you will be able to put
food in the refrigerator.
4. Turn the FREEZER OPERATION knob to an average
value and press the SUPER FREEZE button (rapid
freezing): the SUPER FREEZE indicator light will
illuminate. Once the refrigerator has reached the optimal
temperature, the indicator light goes out and you can
begin food storage.
Chiller system
No Frost
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and frost
formation. The system maintains
an optimal humidity level in the
compartment, preserving the
original quality of the food,
preventing the food from sticking
together and making defrosting a
thing of the past.
Do not block the aeration cells by placing
food or containers in direct contact with the refrigerating
back panel. Close bottles and wrap food tightly.
Using the refrigerator to its full potential
Use the REFRIGERATOR OPERATION knob to adjust
the temperature (
see Description
).
Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place a
large number of new food items inside a fridge the
internal temperature will rise slightly. The function
quickly cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
Place only cold or lukewarm foods in the compartment, not
hot foods (
see Precautions and tips
).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to
form.
Using the freezer to its full potential
Use the FREEZER OPERATION knob to adjust the
temperature (
see Description
).
Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh food
must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C and
guarantees rapid freezing.
Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because they
could break.
The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties located
on the bottom left side of the refrigerator compartment (for
example: Kg/24h: 4).
To freeze (if the freezer is already operating):
press the rapid freezing SUPER FREEZE button
(corresponding yellow indicator light illuminates), insert the
food and close the door. The function is disabled
automatically after 24 hours or when optimal temperatures
have been reached (indicator light goes out);
!
to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the ventilation
holes with food or containers.
!
Do not open the door during freezing.
!
If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least 9 -
14 hours.
