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dEFrOst mEnu(mEAt/POuLtrY/VEGEtABLEs)
to defrost manually (P1):
1. Press the Defrost button,press JET START
to confirm.
2. Press +/- button to set the cooking time.
3. Press JET START to start.
This function allows you to defrost food.
defrost menu (P2-P4):
1. Press the Defrost button repeatly or +/- but-
ton to select the food category in below table.
2. Press JET START to confirm.
3. Press +/- button to set the food weight, then
press JET START button to start.
For best result we recommend to defrost
directly on the cavity bottom.
If the food is warmer than deep-freeze tempera
-
ture (-18°C), choose a lower weight than the food.
If the food is colder than deep-freeze temper
-
ature (-18°C), choose a higher weight than the
food.
Separate pieces as they begin to defrost. Indi-
vidual slices defrost more easily.
Standing time after defrosting always improves
the result since the temperature will then be
evenly distributed throughout the food.
FOOD TYpE
WEIGHT
SUGGESTED USE
p 2
Minced meat
100g - 2000g
Minced meat,cutlets, steaks or roasts.
After cooking, allow food to rest for at least 5 minutes for bet-
ter results.
p 3
poultry
100g - 2000g
Whole chicken, pieces or fillets.
After cooking, allow food to rest for 5-10 minutes for better
results.
p 4
Vegetables
100g - 1000g
Larger, medium and small cut vegetables.
Before serving, allow food to rest for 3-5 minutes for better
results.
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