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Practical cooking advice

Pressure cooking
Pressure cooker

Frying

Grilling

Boiling

Very high-flame

cooking

High-flame

cooking

Medium-flame cooking

Low-flame

cooking

Very

low-flame

cooking

•
•

Crêpes

Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)

Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk

Slow thickening (dense juices)

Bain-marie cooking

Pressure cooking after whistle

™

Low-flame cooking (stews)

Reheating dishes

™

Chocolate sauce

Keeping food hot

Содержание CIC 631 T X

Страница 1: ...the cooking duration Timer Control panel lock Switching off the hob Demo mode Practical advice on using the appliance Safety devices Practical cooking advice Precautions and tips 10 General safety Dis...

Страница 2: ...pliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extingu...

Страница 3: ...ting surface must be heat resistant up to a temperature of approximately 100 C If the appliance is to be installed above an oven the oven must be equipped with a forced ventilation cooling system Avoi...

Страница 4: ...ypes of connection If the mains supply corresponds with one of the following Voltage and mains frequency 400V 2 N 50 Hz 220 240V 3 50 Hz 400V 3 N 50 Hz 400V 2 2N 50 Hz Separate the wires and connect t...

Страница 5: ...OL PANEL LOCK indicator light shows the control panel has been locked see Start up and use BOOSTER button activates the booster function 3000 W of the cooking zone see Start up and use BOOSTER indicat...

Страница 6: ...l other cases it works at average power depending on the temperature detected Furthermore the fan may continue to work even after switching the hob off if the temperature detected is high The types of...

Страница 7: ...button until the timer indicator light is illuminated 2 Set the desired duration using the and buttons 3 Confirm by pressing the button The timer begins counting down immediately When the time has el...

Страница 8: ...when a pan with suitable measurements for the cooking zone is placed on it If the indicator light is flashing it may indicate An incompatible pan A pan whose diameter is too small The pan has been re...

Страница 9: ...ng High flame cooking Medium flame cooking Low flame cooking Very low flame cooking Cr pes Cooking on a high flame and browning roasts steaks escalopes fish fillets fried eggs Fast thickening liquid j...

Страница 10: ...hot they may cause serious damage to the hob Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns When unplugging the appliance always pull th...

Страница 11: ...e accidentally melted on the hob remove them immediately with the scraper while the surface is still hot Once it is clean the hob may be treated with a special protective maintenance product the invis...

Страница 12: ...duction system heat is generated directly inside pans which have ferromagnetic bases Key I single induction cooking zone B booster the power level of the cooking zone may be boosted to 3000 W the maxi...

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