19
GB
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OVEN COOKING CHART
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed. Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Food
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
FISH
Oily and white fish
3 or 4
4
25-60 mins. depending on recipe
MEAT AND POULTRY
Beef
4 or 5
4
25 - 30 mins per 450g (1lb) + 25 mins. extra
Ham
5
4
40 mins per 450g (1lb) covered in foil plus 40 mins extra
Lamb
5
4
30 mins per 450g (1lb) + 30 mins. extra
Pork
5
4
40 mins per 450g (1lb) + 40 mins. extra
Chicken
5
4
25 mins per 450g (1lb) + 25 mins. extra
Duckling & Goose
5
4
25 mins per 450g (1lb) + 25 mins. extra
Turkey
4 or 5
4 or 5
15 - 20 mins per 450g (1lb) + 20 min.
Game birds
6
4
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Casseroles
3
3 or 4
2-6 hrs. depending on cut of meat
VEGETABLES
Baked jacket potatoes
4 or 5
3
1 ½ - 3 hrs. until soft, depending on size
PUDDINGS
Milk Puddings
(500ml/1pt)
3
4
1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard
(500ml/1pt)
3
4
45 - 60 mins. in bain-marie
Baked Sponge Puddings
4
3
40 - 50 mins
Baked Apples
3
3
30 - 45 mins depending on the size and type of apples
Meringue Topped
Puddings
1
3 or 4
15 mins or until 'tinged' with brown
Apple Tart (1x205mm/8")
6
3
45 - 60 mins
Fruit Crumble
5
3
35 - 45 mins