Hotpoint CD67V9H2CA/UK Скачать руководство пользователя страница 12

12

COOKING TABLE

MAIN OVEN

EN

RECIPE 

FUNCTION  PREHEAT  TEMPERATURE 

(°C) 

DURATION 

(Min) 

LEVEL (L-number) AND 

ACCESSORIES 

Leavened cakes / Sponge 

cakes 

FORCED 

AIR 

YES                   160-170                    30-50             2 

Leavened cakes / Sponge 

cakes 

FORCED 

AIR 

YES 

160-170 

30-50            2 /4

Filled cake  

(cheese cake, strudel, 

fruit pie) 

FORCED 

AIR 

YES 

160-180 

50-70              2    

Filled cake  

(cheese cake, strudel, 

fruit pie) 

FORCED 

AIR 

YES 

150-170 

40-70            2/4 

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    40-50              3

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    40-60            2/4 

 

Cookies / Shortbread 

FORCED 

AIR 

YES                  140-150                    35-50           2/4/5

 
 

Small cakes / Muffin 

FORCED 

AIR 

YES 

160-170 

30-50              3 

Small cakes / Muffin 

FORCED 

AIR 

YES                  150-160                    30-50            2/5

 

Choux buns 

FORCED 

AIR 

YES 

170-200 

30-60              3   

Choux buns 

FORCED 

AIR 

YES 

170-200 

20-50              

 

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200            3 

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200 

 

Pizza / Bread / Focaccia 

FORCED 

AIR 

YES 

190-250 

15-50              2   

Pizza / Bread / Focaccia

 

FORCED 

AIR 

YES 

190-230 

20-50             2/4

 

Savoury pies (vegetable 

pie, quiche) 

FORCED 

AIR 

YES 

180 

30-60              3 

Vols-au-vent / Puff 

pastry crackers 

FORCED 

AIR 

YES 

180-210 

15-40              3  

Vols-au-vent / Puff 

pastry crackers 

FORCED 

AIR 

YES 

180-210 

15-40 

 

Lasagne / Flans / Baked 

pasta / Cannelloni 

FORCED 

AIR 

YES 

180-200 

40-75              3 

Lamb / Veal / Beef / 

Pork 1 kg 

FORCED 

AIR 

YES 

190-200 

80-110             3 

Chicken / Rabbit / Duck 

1 kg 

FORCED 

AIR 

YES 

200-230 

50-100             3

2

4

2

4

2

4

Small cakes / Muffin 

FORCED 

AIR 

YES                  150-160                    40-60            1/3/5

 

Choux buns 

FORCED 

AIR 

YES 

170-200 

20-50            1/3/5              

Meringues 

FORCED 

AIR 

YES 

80-100 

120-200 

1/3

5

Pizza / Bread / Focaccia

FORCED 

AIR 

YES 

190-230 

20-50             2/4/5

 

Содержание CD67V9H2CA/UK

Страница 1: ...CD67V9H2CA UK CD67V9H2CA UK CD67V9H2CA UK...

Страница 2: ...EN ENGLISH Health and Safety guide Installation guide Quick guide...

Страница 3: ...the appliance until all the components have cooled down completely risk of fire Always be vigilant when cooking foods rich in fat oil or when adding alcoholic beverages risk of fire Use oven gloves t...

Страница 4: ...AND MAINTENANCE WARNING Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation never use steam cleaning equipment risk of electri...

Страница 5: ...n the wall of the cooking compartment 5 Main oven door Removable Inner Door Glass 4 5 LEFT REAR PLATE LEFT FRONT PLATE TOP OVEN GRILL PILOT LIGHT MAIN OVEN PILOT LIGHT 1 2 3 4 3 5 RIGHT FRONT PLATE RI...

Страница 6: ...ooker check that it is cool and switch off at the cooker control unit Movement of your cooker is most easily achieved by lifting the front as follows Open the grill door sufficiently to allow a comfor...

Страница 7: ...lves are used to cook large quantities of food for home freezing or parties it be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for loss of heat due...

Страница 8: ...nce we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Switchingthecookingzon...

Страница 9: ...has reached the setting made with the main oven knob At this point the light will turn on and off as the oven maintains the temperature at a constant level The fan and the oven interior light will rem...

Страница 10: ...EN 10 Lower cavity button Delay icon Lower cavity Duration icon Lower cavity Upper arrow Clock Button Lower arrow Upper cavity button Duration icon Upper cavity Delay icon Upper cavity Clock icon...

Страница 11: ...ng and the delay time is set 5 The start flashing and countdown start Clock button functions Continued pressing will loop displayed information on the display with appropriated icon 1 day time 2 upper...

Страница 12: ...s FORCED AIR YES 170 200 30 60 3 Choux buns FORCED AIR YES 170 200 20 50 Meringues FORCED AIR YES 80 100 120 200 3 Meringues FORCED AIR YES 80 100 120 200 Pizza Bread Focaccia FORCED AIR YES 190 250 1...

Страница 13: ...sh fillets Steaks GRILL 230 MAX 15 35 2 Vegetable gratin GRILL 230 MAX 10 30 2 Toast GRILL 5 MAX 0 5 1 5 2 Sausages Kebabs Spare ribs Hamburgers GRILL 230 MAX 15 30 Roast potatoes CONVENTIONAL YES 190...

Страница 14: ...t cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door glass removed To reassemble the oven doors proceed with inserting the glass panels in...

Страница 15: ...Reconnect the oven to the power supply Note Use 40 W 230 V type The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the h...

Страница 16: ...tart it to see if the fault persists 16 WWW A complete product specification including the energy efficiency ratings for this oven can be read and downloaded from our website AFTER SALES SERVICE To re...

Страница 17: ...17 Min 650 mm Min 420 mm 60 min 10 mm min 10 mm min 10 mm 4 1 4 2...

Страница 18: ...18 7 6 1 6 2 6 3 6 4 6 5 6 6...

Страница 19: ...ven See Fig 1 Fitting Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig 2 below Note the rods A are longer at the top than B at the bottom and the hooks C ar...

Страница 20: ...t the required heights Note that there is pan guard D that should be at the back of the oven as shown See Fig 4 Fitting Step 2 Once engaged at the top then push the bottom rods into the lower slots in...

Отзывы: