G
B
19
Main Oven - Fan Grilling
Roasting Chart
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)
Shelf positions are counted from the base upwards ie
:
lowest shelf position is
1
.
Type of Meat or Poultry
Weight
kg
Temp °C
Time
(min/kg)
Plus Extra
Time (mins)
Total Cooking Time
(mins)
Tips
P
O
R
K
P
ork
Chop
-
thick
Gammon
Steaks
Pork
-
any
type
of
joint
1.0
1.5
2.0
2.5
over
2.5
170
160
160-170
150-170
140-150
140-150
140
25
30
60-70
60-70
65-75
65-75
70-75
45
45
50
50
50
Dependente
on
size
Dependente
on
size
105-120
130-150
180-230
220-240
-
Season.
Grill
on
shelf
position
3.
Turn
over
after
15
mins.
Grill
on
shelf
position
3
Turn
after
15
mins.
Score
fat
with
sharp
knife
and
rub
on
salt.
Pork
should
always
be
thoroughly
cooked.
So
overcook
rather
than
undercook.
Grill
on
shelf
position
1.
LAMB
Lamb
chop
-
thick
Lamb
-
any
type
of
joint
1.0
1.5
2.0
2.5
0ver
2.5
170
160-170
160-170
150-160
150-160
150
25
30-40
35-40
35-45
40-45
45-50
45
45
50
50
50
Dependent
on
size
78-88
90-110
120-140
150-170
-
Season.
Grill
on
shelf
position
3.
Turn
over
after
15
mins.
Score
fat.
Season
with
pepper
and
rosemary.
If
you
prefer
the
lamb
pink
choose
the
shorter
time
Grill
on
shelf
position
1.
BEEF
Beef
-
joints
which
have
an
outside
layer
of
fat
eg.
Rib,
Rolled,
Sirloin
1.0
1.5
2.0
2.5
over
2.5
170-180
170-180
160-170
160-170
160
40-50
40-50
40-50
45-50
45-50
20
20
20
30
40
60-70
80-90
100-110
140-150
-
Season.
If
joint
preferred
rare
grill
for
the
shorter
time.
If
preferred
well
done
grill
for
the
longer
time.
Grill
on
shelf
position
1.
CHICKEN
Chicken
joints
1.0
1.5
2.0
2.5
over
2.5
less
than
1kg
each
180
180
170
170
160-170
180
30
30
35
35
40
30
30
30
30
30
30
30
60
75
100
115
-
60
Season
and
brush
over
with
melted
butter
to
give
nicely
browned
skin.
Grill
on
shelf
position
1.
Shelf
1.
DUCK
1.5
2.0
2.5
180
180
180
30
30
35
30
30
30
75
90
115-130
Dry
thoroughly
and
lightly
salt.
Grill
on
shelf
position
1.
GOOSE
up
to
4
4-5
170-190
160-170
40
45
40
40
-
-
Can
be
stuffed.
Grill
on
shelf
position
1
TURKEY
up
to
5
6
-8
170
150
-
-
-
-
150-165
165-175
Season
and
brush
over
with
melted
butter
to
give
nicely
browned
skin.
Grill
on
shelf
position
1.
GAME
Grouse
Partridge
Pheasant
Any
Any
Any
170-180
170-180
170-180
30-50
40-50
40-50
-
-
-
-
-
-
Well
hung
meat
will
require
less
cooking
time.
grill
on
position
1.
Beefburgers
Sausages
Bacon
Mixed
Grill
450g(lb)
450g(lb)
450g(lb)
170
170
170
170
25mins
per
450g
(lb)
25mins
per
450g
(lb)
25mins
per
450g
(lb)
30
Shelf
3.
Shelf
3.
Prick
sausages
before
cooking.
Shelf
3.
Roll
up
bacon
before
cooking.
4
pieces
of
steak,
sausages,
chops,
bacon,
tomatoes
&
mushrooms.
Cook
sausages,
chops,
bacon
for
10
mins.
add
steak,
cook
for
further
20
mins.
Содержание BD52B/2
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Страница 44: ...44 GB 01 2009 195072650 02 XEROX FABRIANO...
