Hotpoint BD52, Инструкция по установке и эксплуатации, Страница: 19 / 48

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Top Oven Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 10-15 Runner 2 from bottom of oven
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runner 2 from bottom of oven
Rich Fruit Cakes Yes 140/150 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry Yes 190/200 Depending on recipe Runner 2 from bottom of oven
Puff Pastry Yes 200/210 Depending on recipe Runner 2 from bottom of oven
Yorkshire Pudding Yes 190/200 30-40 Runner 2 from bottom of oven
Individual Yorkshire Pudding Yes 200/210 20-30 Runner 2 from bottom of oven
Milk Pudding Yes 140/150 90-120 Runner 2 from bottom of oven
Baked Custard Yes 150/160 40-50 Runner 2 from bottom of oven
Bread Yes 200/210 30-45 Runner 1 from bottom of oven
Meringues Yes 100 150-180 Runner 2 from bottom of oven
Oven Temperature
Charts - Baking
Fan Oven Cooking
Baking Pre-heat Temperature °C Time in mins. Position in Oven
Scones Yes 210/220 9-12 Runner 2 from bottom of oven
Small Cakes No 170/180 15-20 Runner 2 from bottom of oven
Victoria Sandwich No 160/170 20-25 Runner 2 from bottom of oven
Sponge Sandwich (fatless) Yes 190/200 15-20 Runner 2 from bottom of oven
Swiss Roll Yes 190/200 10-15 Runner 2 from bottom of oven
Semi-rich Fruit cakes No 140/150 1¼ - 1½ hrs Runner 1 or 2 from bottom of oven
Rich Fruit Cakes No 130/140 Depending on size Runner 1 or 2 from bottom of oven
Shortcrust Pastry No 190/200 Depending on size Runner 1 from bottom of oven
Puff Pastry No 190/200 Depending on size Runner 1 from bottom of oven
Yorkshire Pudding Yes 180/190 40-45 Runner 1 or 2 from bottom of oven
Individual Yorkshire Pudding Yes 190/200 20-25 Runner 1 or 2 from bottom of oven
Milk Pudding No 130/140 1½ - 2 hrs Runner 1 from bottom of oven
Baked Custard No 140/150 35-45 Runner 1 from bottom of oven
Bread Yes 200/210 30-35 Runner 1 from bottom of oven
Meringues No 80-90 3 - 4 hrs Runner 2 from bottom of oven
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.