Hotpoint BD32 Mk2, Инструкция по установке и эксплуатации

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Note: If soft margarine is used for cake making, temperatures r
ecommended by the manufacturers should be followed. Temperature
s recommended
in this chart refer to cakes made with block margarine only.
Ov
en T
emperature Char
ts – Baking
21
Scones Food
Pre-
heat
Yes
210/220
10-15
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 or 2
from bottom of
oven
Runner 1 or 2
from bottom of
oven
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 or 2 from
bottom of oven.
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Runner 2 from
bottom of oven.
20-25 20-30 20-25
10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190
170/180
180/190
200/210
150/160 140/150
190/200 200/210 190/200 200/210
140/150 150/160
200/210
100
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Temperature
˚C
Top Oven Cooking
Fan Oven Cooking
Time in mins.
Baking
Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes
210/220
8-10
15-25
20-30
15-20
10-15
75-90
Depending
on size
45-50
Dependent
on use 40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170
180/190
190/200
140/150 130/140
190/200 190/200
180/190
190/200
130/140 140/150
200/210
80-90
Yes Yes Yes Yes Yes
No No
No
No
No
No
No
No
No
Position in
Oven
Pre- heat
Temperature
˚C
Time in mins.