4
GB
Description
of the appliance
Control panel
8.
8.
8.
8.
ON/OFF
key
POWER DECREASE
key
POWER INCREASE
key
CONTROLS LOCK
key
COOKING ZONE SELECTOR
keys
POWER
(from 0 to 9)
and
RESIDUAL HEAT
indicators
ZONE SELECTION
indicator
Halogen zones
This type of cooking zone transmits heat through the
radiation of its halogen lamp. Halogen zones are
appreciated for their properties, which are similar to
those of gas burners: rapid reaction to settings,
instant display of the power level.
HOBS
CISKBT 6001 H/HA
Cooking zones
Power
(in W)
Diameter
(in mm)
Back left
H 2500
230
Front left
R 1200
140
Back right
R 1400
160
Front right
R 1800
180
Overall power
6900
H = halogen, R = simple radiant
Radiant zones
This type of burner consists of several coils that
guarantee the even distribution of heat over the
bottom of the pan and ensure the success of all
cooking on low heat: simmering, sauces or
reheating.
The table below features information on how to use
the zones to their full potential.
Power Type
of
dish
1
Melted butter or chocolate
2
3
Reheating liquids
4
Preparation of creams and sauces
5
Cooking stews, blanquette, desserts
6
Cooking pasta and rice
7
8
Sealing meat, fish, omelettes
9
Fried food
Each zone is controlled:
by a selector key whose silk screen printing
reproduces the cooking zone drawing,
and by a power adjustment set comprising two
parts (+,-).
As long as the temperature of the cooking zones
remains above 60°C, even after use, the residual
heat indicators stay on(the power indicator displays
H) to prevent the risk of burns.
