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16

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ÐñïãñÜììáôá

 

ìáãåéñÝìáôïò

!

  Ãéá  üëá  ôá  ðñïãñÜììáôá  ìáãåéñÝìáôïò  ìðïñåßôå  íá

èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 5

0°C

 êáé MAX, åêôüò

áðü ôï

:

•

BARBE

C

UE 

(

óõíéóôÜôáé  íá  èÝóåôå  ìüíï  óôï  MAX

)

•

GRATIN 

(

óõíéóôÜôáé  íá  ìçí  îåðåñíÜôå  ôç

èåñìïêñáóßá ôùí 

200°C).

Ðñüãñáììá

 

ÐÁÑÁÄ

Ï

ÓÉÁÊ

Ï

Ó 

ÖÏÕ

ÑÍ

Ï

Ó

Åíåñãïðïéïýíôáé  ôá  äýï  èåñìáíôéêÜ  óôïé÷åßá,  ôï

êÜôù êáé ôï åðÜíù

.

 

Ì

å ôï ðáñáäïóéáêü ìáãåßñåìá,

åßíáé  êáëýôåñá  íá  ÷ñçóéìïðïéåßôå  ìüíï  Ýíá  åðßðåäï

:

÷ñçóéìïðïéþíôáò  ðåñéóóüôåñá  åðßðåäá

åðéôõã÷Üíåôáé  ìéá  áíïìïéüìïñöç  êáôáíïìÞ  ôçò

èåñìüôçôáò

.

Ðñüãñáììá

   

ÃË

Õ

ÊÙÍ

Åíåñãïðïéåßôáé  ôï  ðßóù  èåñìáíôéêü  óôïé÷åßï  êáé

ôßèåôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò,  åîáóöáëßæïíôáò

ôçí êáôáíïìÞ ôçò èåñìüôçôáò  óôï åóùôåñéêü ôïõ

öïýñíïõ ìå ôñüðï áðáëü êáé ïìïéüìïñöï

.

 Ôï

ðñüãñáììá  áõôü  åíäåßêíõôáé  ãéá  ôï  øÞóéìï

åõáßóèçôùí ôñïößìùí 

(

ð

.

÷

.

 ãëõêþí ðïõ áðáéôïýí

æýìùóç

)

 êáé ãéá óêåõÜóìáô᠓mignon” óå ôñßá

åðßðåäá  ôáõôü÷ñïíá

.

Ðñüãñáììá

 

FAST 

C

OOKING

Åíåñãïðïéïýíôáé  ôá  èåñìáíôéêÜ  óôïé÷åßá  êáé  ôßèåôáé

óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò  åîáóöáëßæïíôáò  ôç

äéáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ öïýñíïõ,

óôáèåñÜ  êáé  ïìïéüìïñöá

.

Ôï  ðñüãñáììá  äåí  áðáéôåß  ðñïèÝñìáíóç

.

Åíäåßêíõôáé  éäéáßôåñá  ãéá  ôï  ãñÞãïñï  ìáãåßñåìá

ðñïóõóêåõáóìÝíùí  ôñïöþí 

(

êáôåøõãìÝíùí  Þ

ðñïøçìÝíùí

).

  Ôá  êáëýôåñá  áðïôåëÝóìáôá

åðéôõã÷Üíïíôáé  ÷ñçóéìïðïéþíôáò  ìüíï  Ýíá  åðßðåäï

.

Ðñüãñáììá

 

Ð

Ï

Ë

ÕÌ

ÁÃÅÉÑÅ

Ì

Á

Åíåñãïðïéïýíôáé  üëá  ôá  èåñìáíôéêÜ  óôïé÷åßá 

(

êÜôù,

åðÜíù êáé êõêëéêü

)

 êáé ôßèåôáé óå ëåéôïõñãßá ï

áíåìéóôÞñáò

.

  ÅðåéäÞ  ç  èåñìüôçôá  åßíáé  óôáèåñÞ  óå

üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé ñïäïêïêêéíßæåé ôï

öáãçôü  ïìïéüìïñöá

.

 

Ì

ðïñåßôå  íá  ÷ñçóéìïðïéåßôå  ôï

ðïëý  äýï  åðßðåäá  ôáõôü÷ñïíá

.

Ðñüãñáììá

 

ÐÉÔÓÁ

Åíåñãïðïéïýíôáé ôï êÜôù êáé ôï êõêëéêü èåñìáíôéêÜ

óôïé÷åßá  êáé  ôßèåôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò

.

 

Ï

óõíäõáóìüò  áõôüò  åðéôñÝðåé  ãñÞãïñç  èÝñìáíóç  ôïõ

öïýñíïõ, ìå éó÷õñÞ äéï÷Ýôåõóç èåñìüôçôáò êõñßùò

áðü  êÜôù

.

  Áí  ÷ñçóéìïðïéåßôå  ðåñéóóüôåñá  áðü  Ýíá

åðßðåäá  ôç  öïñÜ,  ðñÝðåé  íá  áëëÜîåôå  ôç  èÝóç  ôùí

ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò

.

          

ñüãñáììá

 

 BARBE

C

UE

Åíåñãïðïéåßôáé  ôï  åðÜíù  êåíôñéêü  èåñìáíôéêü

óôïé÷åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá 

(

üðïõ

õðÜñ÷åé

).

 Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë

óõíéóôÜôáé  ãéá  ôá  ôñüöéìá  ðïõ  áðáéôïýí  õøçëÞ

åðéöáíåéáêÞ  èåñìïêñáóßá

.

  Ãéá  ôïí  ôñüðï  áõôüí

ìáãåéñÝìáôïò  íá  êñáôÜôå  ðÜíôá  ôçí  ðüñôá  ôïõ

öïýñíïõ  êëåéóôÞ

.

Ðñüãñáììá

 

 GRATIN

Åíåñãïðïéåßôáé  ôï  åðÜíù  èåñìáíôéêü  óôïé÷åßï  êáé

ôßèåíôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò  êáé  ç  óïýâëá

(

üðïõ õðÜñ÷åé

).

 

Ï

 óõíäõáóìüò ôùí ÷áñáêôçñéóôéêþí

áõôþí  áõîÜíåé  ôçí  áðïôåëåóìáôéêüôçôá  ôçò

ìïíïêáôåõèõíôéêÞò èåñìéêÞò áêôéíïâïëßáò ôùí

èåñìáíôéêþí óôïé÷åßùí ìÝóù ôçò äõíáìéêÞò

êõêëïöïñßáò ôïõ áÝñá óôï åóùôåñéêü ôïõ öïýñíïõ

.

Áõôü  ðáñåìðïäßæåé  ôï  åðéöáíåéáêü  êÜøéìï  ôùí

ôñïößìùí åðéôñÝðïíôáò óôç èåñìüôçôá íá åéó÷ùñÞóåé

óùóôÜ

.

  Ãéá áõôüí ôïí ôñüðï ìáãåéñÝìáôïò íá

êñáôÜôå ôçí ðüñôá ôïõ öïýñíïõ êëåéóôÞ

.

ÐñáêôéêÝò óõìâïõëÝò ìáãåéñÝìáôïò

!

 Óôá ìáãåéñÝìáôá ìå áÝñá ìç ÷ñçóéìïðïéåßôå ôéò

èÝóåéò 1 êáé 5

:

 ç ðïëý Üìåóç åðáöÞ ìå ôç èåñìüôçôá

ìðïñåß  íá  êÜøåé  ôá  ðëÝïí  åõáßóèçôá  ôñüöéìá  óôéò

õøçëÝò  èåñìïêñáóßåò

.

!

 Óôá ðñïãñÜììáôá BARBE

C

UE êáé GRATIN,

åéäéêüôåñá ìå ôç ÷ñÞóç ôçò óïýâëáò, ôïðïèåôåßôå ôï

ëéðïóõëëÝêôç  óå  èÝóç  1  ãéá  íá  óõëëÝãåôå  ôá

õðïëåßììáôá  ôïõ  ìáãåéñÝìáôïò 

(

ëßðïò  Þ/êáé  ëÜäéá

).

Ð

Ï

Ë

Õ

-

Ì

ÁÃźÑÅ

Ì

Á

•

Íá ÷ñçóéìïðïéåßôå ôéò èÝóåéò 

2

 êáé 

4

, èÝôïíôáò óôç

2

 ôá ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç

èåñìüôçôá

.

•

Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï

ðëÝãìá  øçëÜ

.

BARBE

C

UE

•

Ôïðïèåôåßôå ôï ðëÝãìá óôç èÝóç 3 Þ 

4

, ôïðïèåôåßôå

ôá ôñüöéìá óôï êÝíôñï ôïõ ðëÝãìáôïò

.

•

ÓõíéóôÜôáé  íá  èÝôåôå  ôç  óôÜèìç  åíÝñãåéáò  óôï

ìÝãéóôï

.

  Ôï  Üíù  èåñìáíôéêü  óôïé÷åßï  åëÝã÷åôáé  áðü

Ýíá  èåñìïóôÜôç  êáé  ìðïñåß  íá  ìçí  ðáñáìÝíåé

óõíå÷þò  áíáììÝíï

.

*

Õ

ðÜñ÷åé  ìüíï  óå  ïñéóìÝíá  ìïíôÝëá

Содержание CE60P1 GR/HA

Страница 1: ...mer Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob 8 Practical advice on using the electric hotplates Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Assistance Operating Instructions COOKER AND OVEN GB English 1 ...

Страница 2: ... wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary t...

Страница 3: ...ata plate located on the appliance The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply c...

Страница 4: ...ght ELECTRIC HOTPLATE control knobs SELECTOR knob THERMOSTAT indicator light Control panel GRILL rack ELECTRIC HOTPLATE DRIPPING pan GUIDE RAILS for the sliding racks position 3 position 2 position 1 Containment surface for spills Adjustable foot Adjustable foot position 5 position 4 Only available in certain models ...

Страница 5: ...en cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level ...

Страница 6: ...ination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high surface...

Страница 7: ...ese puffs 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Multi cooking Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies 1 1 1 1 1 1 1 0 5 0 5 0 5 1 1 5 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 15 10 10 15 10 10 10 10 10 10 15 230 180 180 200 180 170 190 180 170 170 2...

Страница 8: ... heat loss and damage to the hotplates use pans with a flat base whose diameter is no less than that of the hotplate itself Setting Normal or Fast Plate 0 Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 For browning and reaching a boil in a short ...

Страница 9: ...lways pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact ...

Страница 10: ...nd detergent then rinse well and dry with a soft cloth Do not use abrasive products The accessories can be washed like everyday crockery and are even dishwasher safe Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing ...

Страница 11: ...Ýò ãéá ôï øÞóéìï Ðßíáêáò øçóßìáôïò óôï öïýñíï ñÞóç ôçò çëåêôñéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò 18 ÐñáêôéêÝò óõìâïõëÝò ãéá ôç ñÞóç ôùí çëåêôñéêþí åóôéþí ÐñïöõëÜîåéò êáé óõìâïõëÝò 19 ÃåíéêÞ áóöÜëåéá ÄéÜèåóç Óåâáóôåßôå êáé ðñïöõëÜîôå ôï ðåñéâÜëëïí ÓõíôÞñçóç êáé öñïíôßäá 20 Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò Êáèáñéóìüò ôçò óõóêåõÞò ÁíôéêáôÜóôáóç ôçò ëõ íßáò öùôéóìïý ôïõ öïýñíïõ Ôå íéêÞ õðïóôÞñéîç Ïäçãßåò ...

Страница 12: ...ôáóçðñÝðåéíáåßíáé 700 mm áí ôá ñÜöéá åßíáé åýöëåêôá âëÝðååéêüíá ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ óå ôïõëÜ éóôïí 200 mm áðü ôá ðëáúíÜ ôçò åíäå üìåíïéáðïññïöçôÞñåòðñÝðåéíáåãêáèßóôáíôáé óýìöùíá ìå ôéò õðïäåßîåéò ôïõ ó åôéêïý åã åéñéäßïõ Ïñéæïíôßùóç Áí ñåéáóôåß íá ïñéæïíôéþóåôå ôç óõóêåõÞ âéäþóôå ôá ðïäáñÜêéá ñýèìéóçò óôéò áíôßóôïé åò Ýäñåò ðïõ âñßóêïíôáé óôéò ãùíßåò óôç âÜóç ôçò êïõæß...

Страница 13: ...CE N L1 L2 380 400V 2N H05RR F 4x4 CEI UNEL 35363 1 3 2 4 5 N L1 L3 L2 380 400V 3N H05RR F 5x2 5 CEI UNEL 35363 1 3 2 4 5 óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôï áíôßóôïé ï êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé ôçò ðéíáêßäáò áêñïäåêôþí Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï ÌïíôÜñåôå óôï êáëþäéï ìéá êáíïíéêïðïéçìÝíç ðñßæá ãéá ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò Ç...

Страница 14: ...éóôçñßùí Επίπεδο ΠΛΕΓΜΑΤΟΣ ΗΛΕΚΤΡΙΚΈΣ ΕΣΤΊΕΣ Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ ΟΔΗΓΟΙ ολίσθησης των επιπέδων Επιφάνεια κατά της υπερχείλισης Ρυθμιζόμενο ποδαράκι Ρυθμιζόμενο ποδαράκι θέση 5 θέση 4 θέση 3 θέση 2 θέση 1 Πίνακας χειριστηρίων ÕðÜñ åé ìüíï óå ïñéóìÝíá ìïíôÝëá ...

Страница 15: ...ñåìÜôùí ìå ôç óïýâëá Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï ðáñå üìåíï ðëÝãìá Åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ ôáí åßíáé áíáììÝíï óçìáßíåé üôé ï öïýñíïò ðáñÜãåé èåñìüôçôá ÓâÞíåé üôáí óôï åóùôåñéêü ôïõ öïýñíïõ åðéôõã Üíåôáé ç åðéëåãìÝíç èåñìïêñáóßá Óôï óçìåßï áõôü ôï åíäåéêôéêü öùôÜêé áíÜâåé êáé óâÞíåé äéáäï éêÜ äåß íïíôáò üôé ï èåñìïóôÜôçò åßíáé óå ëåéôïõñãßá êáé äéáôçñåß óôáèåñÞ ôç èåñìïêñáóßá Öùò...

Страница 16: ...õíäõáóìüò áõôüò åðéôñÝðåé ãñÞãïñç èÝñìáíóç ôïõ öïýñíïõ ìå éó õñÞ äéï Ýôåõóç èåñìüôçôáò êõñßùò áðü êÜôù Áí ñçóéìïðïéåßôå ðåñéóóüôåñá áðü Ýíá åðßðåäá ôç öïñÜ ðñÝðåé íá áëëÜîåôå ôç èÝóç ôùí ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò ñüãñáììá BARBECUE Åíåñãïðïéåßôáé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá üðïõ õðÜñ åé Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë óõíéóôÜôáé ãéá ôá ôñü...

Страница 17: ...øõãìÝíá Ðßôóá Ðáóôßôóéï ìå êïëïêõèÜêéá êáé êáñáâßäåò ùñéÜôéêç óðáíáêüðéôá ØùìÜêéá ËáæÜíéá ÔñáãáíÜ øùìÜêéá 0 3 0 4 0 5 0 3 0 5 0 4 0 4 2 2 2 2 2 2 2 250 200 220 200 200 180 220 12 20 30 35 25 35 25 30 15 20 ÐñïøçìÝíá ÖôåñÜ êïôüðïõëïõ ñïäïêïêêéíéóìÝíá 0 4 2 200 20 25 Fast cooking ÖñÝóêá Ôñüöéìá Ìðéóêüôá ðáóôáöñüëá Plum cake ÁëìõñÜ æýìçò ìå ôõñß 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Ðïëõ ìáãåß...

Страница 18: ...âïõëÝò ãéá ôç ñÞóç ôùí çëåêôñéêþí åóôéþí Ãéá ôçí áðïöõãÞ áðþëåéáò èåñìüôçôáò êáé æçìéþí óôçí åóôßá åßíáé êáëü íá ñçóéìïðïéåßôå êáôóáñüëåò ìå âÜóç åðßðåäç êáé äéáìÝôñïõ ü é ìéêñüôåñçò áðü åêåßíç ôçò åóôßáò Q sh Est a kanonik tace a SbhstÒ Y simo cortarikèn yarikèn 2 Pat tej ston atmÒ min strej fasÒlia rebÚqia 3 Sun cish yhs matoj meg lwn trof mwn min strej 4 Y simo m trio 5 Y simo dunatÒ 6 Rodokokk...

Страница 19: ...ýóìá Ìçí åêôåëåßôå åñãáóßåò êáèáñéóìïý Þ óõíôÞñçóçò ùñßò ðñþôá íá áðïóõíäÝóåôå ôç óõóêåõÞ áðü ôï çëåêôñéêü äßêôõï Áí ç óõóêåõÞ áëÜóåé ìçí ðñïóðáèÞóåôå ðïôÝ íá ôçí åðéóêåõÜóåôå ìüíïé óáò Ïé åðéóêåõÝò ðïõ äéåíåñãïýíôáé áðü Üôïìá ìç åéäéêåõìÝíá ìðïñåß íá ðñïêáëÝóïõí æçìéÝò Þ ðåñáéôÝñù äõóëåéôïõñãßåò ôçò óõóêåõÞò ÅðéêïéíùíÞóôå ìå ôçí Ôå íéêÞ ÕðïóôÞñéîç Ìçí áðïèÝôåôå âáñéÜ áíôéêåßìåíá óôçí áíïé ôÞ ðüñô...

Страница 20: ...ãíþíåôå ìå ìáëáêü ðáíß Áðïöåýãåôå ôá áðïîõóôéêÜ ðñïúüíôá Ôá áîåóïõÜñ ìðïñïýí íá ðëÝíïíôáé óáí êáíïíéêÜ óêåýç áêüìç êáé óôï ðëõíôÞñéï ðéÜôùí ÂñùìéÜ êáé ëßðç áðïìáêñýíïíôáé áðü ôïí ðßíáêá åéñéóìïý ìå óöïõããÜñé ü é áðïîõóôéêü Þ ìå ìáëáêü ðáíß Ôï áíïîåßäùôï áôóÜëé ìðïñåß íá ëåêéáóôåß áí ðáñáìÝíåé óå åðáöÞ åðß ìáêñüí ìå íåñü ìå ìåãÜëç ðåñéåêôéêüôçôá áëÜôùí Þ ìå âßáéá áðïññõðáíôéêÜ ðåñéÝ ïíôá öùóöüñï Ìå...

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