GB
13
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 cod fillet portions
• 8 (or 16) king prawns (or scampi)
• 8 whole mussels, to garnish
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 6-8 chicken thighs, marinated using paella spices and a drizzle of olive oil
Once the cooking process is complete, finish with more olive oil.
PILAU RICE mode
Use this function to cook rice. To obtain the best results, we recommend that
you observe the instructions below:
• The rice used must not be sticky: salad rice or American long-grain rice
are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if supplied as an
accessory), or the rack placed on shelf level 2 and a dish measuring
approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking and cover with liquid.
Cover the dripping pan with the aluminium foil.
YOGHURT mode
The circular heating element will come on and the fan will operate during the
preheating stage only. The temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of whole UHt milk, one
pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt and combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in the oven, on level 2.
• At the end of this process, place the jars in the refrigerator to chill for at
least 12 hours. Store the yoghurt in the refrigerator for up to one week.
• The recipe can be adjusted to taste.
programming cooking
!
A cooking mode must be selected before programming can take place.
programming the duration
1. Press the
icon.
2. Turn the control dial to set the duration; hold the dial in this position to scroll through
the numbers more quickly and make the setting process easier. The display will show
a graphic indicating the duration in bar format.
3. Once you have reached the desired duration, press the
icon again.
The duration bar will show the current time, the duration and the end of
cooking time as a graphic.
4. Press the
icon to begin cooking.
5. The display will indicate the remaining time by filling the duration bar.
6. When cooking has finished, “COOKING FINISHED” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
Current time
indicator
End
of cooking time
Duration
bar
Cooking
duration
programming delayed cooking
!
A cooking duration must be set before the end of cooking time can be
scheduled.
!
For the delayed programming to work properly, the clock should be set to
the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the
icon twice; the end of cooking time will begin to flash.
3. Turn the control dial to adjust the end of cooking time; hold the dial in this
position to scroll through the numbers more quickly and make the setting
process easier. The display will show a graphic indicating the delayed start
in bar format.
4. Once you have reached the desired end time, press the
icon again.
The delayed start bar will show the current time, the time remaining until
the start of cooking, the duration and the end of cooking time as a graphic.
5. Press the
icon to begin the pyrolysis schedule.
6. The text “POSTPONED COOKING START” and the time remaining will
appear on the display, moving the delayed start bar backwards.
7. Once cooking has begun, the display will indicate the remaining time by
filling the duration bar.
8. When the time has elapsed, “COOKING FINISHED” appears on the display
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed, while the end time is set to 12:30. The programme will
start automatically at 11:15 a.m.
Current time
indicator
End of cooking
time
Delayed
start bar
Cooking
duration
To cancel a schedule, press the
icon.
practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
!
In the GRILL and FAN GRILLING cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
