Hoshizaki KM-630MAH, Инструкция по эксплуатации

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III. CLEANING AND MAINTENANCE INSTRUCTIONS III. CLEANING AND MAINTENANCE INSTRUCTIONS
III. CLEANING AND MAINTENANCE INSTRUCTIONS III. CLEANING AND MAINTENANCE INSTRUCTIONS
III. CLEANING AND MAINTENANCE INSTRUCTIONS
IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. CLEANING INSTRUCTIONS 1. CLEANING INSTRUCTIONS 1. CLEANING INSTRUCTIONS 1. CLEANING INSTRUCTIONS 1. CLEANING INSTRUCTIONS
WARNING WARNING
WARNING WARNING WARNING
1. HOSHIZAKI recommends cleaning this unit at least once a year. More frequent
cleaning, however, may be required in some existing water conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and sanitizing
solution. This will prevent irritation in case the solution contacts with skin.
IMPORTANT IMPORTANT IMPORTANT IMPORTANT IMPORTANT
1. The Cleaning Valve is used to provide access to the inside of the Evaporator
during the cleaning and sanitizing operation. It should be closed for all
icemaking operation. The Compressor will not operate unless this valve is
completely closed.
2. To open the Cleaning Valve, the Valve Handle should be parallel to the valve
body. To close the valve, the Valve Handle should be at a right angle to the
valve body.
[a] CLEANING PROCEDURE [a] CLEANING PROCEDURE [a] CLEANING PROCEDURE [a] CLEANING PROCEDURE [a] CLEANING PROCEDURE
1) Dilute approximately 16 fl. oz. (0.47 l) of recommended cleaner Hoshizaki “Scale Away” or
“LIME-A-WAY,” (Economics Laboratory, Inc.) with 3 gal. (11.36 l) of water.