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E. Final Checklist
1) Have the appliance and accessories been checked for shipping damage?
2) Is the appliance level? Have all casters been locked?
3) Is the appliance in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) all year around?
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Has the protective plastic film been removed from both the exterior panels
and the interior drawer panel?
5) Is there at least 4" (11 cm) clearance between the bottom of the cooking equipment
heating element and the appliance top? Has the cooking equipment been set up per
the cooking equipment manufacturer's setup procedure? Is there at least 1" (25 mm)
clearance at sides? Are the factory-installed rear bumpers in place to ensure proper
rear clearance?
6) Is the temperature at the appliance top 180°F (82°C) or less? Has a heat shield
(supplied by others) been installed?
7) For cooking equipment on the cabinet, is the total weight equal to or less than the total
maximum weight listed for your model?
Total Maximum Weight for Cooking Equipment on the Cabinet
CRES36
CRES49, CRES60
CRES72
CRES85
CRES98, CRES110
700 lb. (318 kg) 700 lb. (318 kg)
1,200 lb. (544 kg) 1,200 lb. (544 kg)
1,500 lb. (680 kg)
8) Has the power supply voltage been checked or tested against the nameplate rating?
Is the power supply a properly grounded, independent wall outlet? Does the electrical
connection meet all national, state, and local code and regulation requirements?
9) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the condenser fan
blade been checked to make sure it turns freely?
10) Are all components and fasteners securely in place?
11) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
