7
MAINTENANCE AND CLEANING
Although special, programmed maintenance is not required, we recommend having the dishwasher checked by a
specialized technician twice a year.
Note:
intentional damage or that derived from carelessness, negligence, lack of respect for the regulations,
instructions and norms or wrong connections are not to be considered responsibility of the manufacturer.
7.1
Daily cleaning
The use of direct streams of water for its cleaning is
forbidden
.
CLEANING OF THE FILTER DURING THE DAY
In case of particularly heavy usage it is recommended to perform a cleaning of the filter every 30-40 wash cycles in
order to maintain the machine in operative condition; Use “partial tank draining” in order to perform these cleanings.
Remove the filters (it is sufficient to lift them out of their lodgings as shown in
the figure), making sure that greasy residues do not fall into the opening
underneath the filters. Clean away the residues and rinse the filters
thoroughly before correctly reinserting them; Do not utilize pointed or sharp
objects for cleaning.
Be sure to remove left over hardened calcium deposits in order to avoid their
accumulation;
-
Clean the surfaces well and frequently with a damp rag; use neutral,
non-abrasive detergents which do not contain chlorine-based
substances or products which can corrode and damage stainless
steel.
In order to avoid drops or vapors damaging the steel surfaces, do not even use the above-indicated products for the
cleaning of the flooring beneath or around the dishwasher.
7.2
Periodic checks
Disassemble the sprinklers (lower and upper 2-4) by removing the central screw (4); unscrew the caps at the two far
ends of the rinsing sprinklers (7).
Clean the holes and the nozzles under a stream of clean water. Do not use utensils which could cause damage.
Carefully reassemble the sprinklers.
Clean the outside of the machine with neutral soap and a damp cloth. Rinse and dry with care.