Hoover BHBF 172 UKT, Руководство пользователя, Страница: 13 / 20

EN - 11
Always abide by the instructions on the
packaging and never exceed the storage
duration.
• During long lasting power cuts,
please do not open the door of the
deep freeze compartment. Your
refrigerator will preserve your frozen food
in an ambient temperature of 25°C for
about 13 hours. This value falls in higher
ambient temperatures. During longer
lasting power cuts, do not refreeze your
food and consume it as soon as possible.
Some recommendations have been
specified below for the placement and
storage of your food in the cooling
compartment.
Meat and fish Preparation
Maximum Storing time
(month)
Steak Wrapping in a foil 6 - 8
Lamb meat Wrapping in a foil 6 - 8
Veal roast Wrapping in a foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packages without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna Sausage /Salami
Should be packaged even if it has
membrane
Chicken and turkey Wrapping in a foil 4 - 6
Goose and Duck Wrapping in a foil 4 - 6
Deer, Rabbit, Wild Boar In 2.5 kg portions and as fillets 6 - 8
Freshwater fishes (Salmon, Carp, Crane,
Siluroidea)
After cleaning the bowels and scales of the
fish, wash and dry it; and if necessary, cut
the tail and head.
2
Lean fish; bass, turbot, flounder 4
Fatty fishes (Tunny, Mackarel, bluefish,
anchovy)
2 - 4
Shellfish Cleaned and in bags 4 - 6
Caviar
In its package, aluminium or plastic
container
2 - 3
Snail
In salty water, aluminum or plastic
container
3
NOTE: Frozen meat should be cooked as fresh meat after being thawed. If the meat
is not cooked after being thawed, it should never be frozen again.