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3) The wine chiller is too cold
3) The temperature adjuster
is set too low.
3) Adjust the temperature setting
to a higher temperature.
3a) The ambient temperature is too
low.
3a) Make sure the chiller is in a
location where the ambient
temperature is between 65°F
(18.3°C) and 85°F (29.4°C). If
the chiller is in a cooler location, the
chiller’s internal temperature can
decrease.
4) There is too much humidity or the
ambient temperature is too low.
4) Wipe the surface dry. If frost
builds up, safely unplug the chiller to
defrost. Once defrosted, wipe the
moisture, then safely plug back in
the chiller.
4) There is too much frost or
moisture forming in and around
the chiller.
PROBLEM
POSSIBLE CAUSES
WHAT TO DO
TROUBLE SHOOTING
5) The wine chiller makes too
much noise.
5) It is placed on an uneven or
unleveled surface.
5) Place the wine chiller on a
leveled surface or adjust the legs
accordingly.
